Savor the mouthwatering flavors of Grilled Kebabs, a delightful dish that marries succulent pieces of meat and vibrant vegetables, all skewered and grilled to perfection. Originating from various culinary traditions, kebabs offer a tantalizing array of tastes that please the senses. This versatile dish allows you to customize the marinade and ingredients to your liking, making each bite an adventure in taste and texture. Embark on a journey of grilling excellence with this timeless recipe, and indulge in the savory delight of Grilled Kebabs.
Grilled Kebabs - A Flavorful Skewered Delight
Grilled Kebabs offer a tantalizing and flavorful experience, with succulent meat and vibrant vegetables grilled to perfection. This timeless dish presents a medley of tastes and textures, originating from various culinary traditions. Embrace the versatility of this recipe, allowing you to customize the marinade and ingredients to your liking. As you savor each bite of these skewered delights, relish the mingling flavors of tender meat and charred vegetables. Enjoy the delectable Grilled Kebabs as they transport your taste buds on a journey of grilling excellence, leaving you fully satisfied and appreciative of
Equipment
- grill
- skewers
Ingredients
- boneless meat of your choice (chicken, beef, lamb, or pork)
- bell pepper (any color)
- red onion
- vegetable oil
- cherry tomatoes
- lemon juice
- garlic
- salt and pepper
- paprika
- cumin
- cayenne pepper
- coriander
Instructions
- In a bowl, combine olive oil, lemon juice, minced garlic, ground cumin, paprika, ground coriander, ground turmeric, cayenne pepper, salt, and pepper. Mix well to create the flavorful marinade.
- Place the bite-sized meat pieces in a shallow dish or a resealable plastic bag.Pour the marinade over the meat and ensure that it is evenly coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, or preferably overnight, to allow the flavors to infuse.
- Preheat your grill or grill pan to medium-high heat.
- Thread the marinated meat, bell pepper, onion, and tomatoes onto the skewers, alternating between meat and vegetables.
- Place the assembled kebabs on the preheated grill or grill pan.Grill the kebabs for about 10-15 minutes, turning them occasionally, until the meat is cooked through and the vegetables are tender and slightly charred.
- Once grilled to perfection, remove the kebabs from the grill and place them on a serving platter.
- Garnish with fresh herbs like parsley, cilantro, or mint for added freshness and color.Serve the delectable Grilled Kebabs with lemon wedges on the side for a zesty touch.
Video
Notes
- You can use a mix of vegetables like zucchini, mushrooms, or cherry tomatoes, based on your preferences.
- For a complete meal, serve the kebabs with a side of couscous, rice, or pita bread, and enjoy with your favorite sauces or dips.
Nutrition
Serving: 450g
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