Embark on a culinary journey to Thailand with Thai Green Curry, a tantalizing dish that captivates the senses with its vibrant colors and aromatic flavors. This beloved Thai classic boasts a luscious green curry paste that blends fragrant herbs, spices, and coconut milk to create a harmonious symphony of tastes. Simmered with a medley of vegetables and your choice of tender meat or seafood, Thai Green Curry promises to whisk you away to a world of delightful spices and heartwarming goodness. Prepare to immerse yourself in the exotic and irresistible allure of this Thai culinary treasure.
Thai Green Curry
Thai Green Curry tantalizes taste buds with its vibrant green hues and aromatic flavors. This beloved Thai dish harmonizes fragrant green curry paste with creamy coconut milk, creating a delightful and comforting experience. Embrace the enticing allure of Thai cuisine and savor the exotic blend of tastes that Thai Green Curry brings to your table. Enjoy this flavorful and fragrant delight with steamed jasmine rice, and let the enchantment of Thai flavors whisk you away to a culinary adventure like no other.
Equipment
- wok
Ingredients
- boneless chicken
- thai green curry paste
- coconut milk
- lime leaves
- mixed vegetables
- fish sauce
- vegetable oil
- brown sugar
- cilantro
- jasmine rice
Instructions
- In a wok or large skillet, heat vegetable oil over medium-high heat.Add the Thai green curry paste to the wok and stir-fry for 1-2 minutes until fragrant. This step helps release the flavors of the curry paste.
- Pour in the coconut milk, stirring well to combine it with the green curry paste.Bring the mixture to a gentle simmer, allowing the flavors to meld together.
- Add the chicken, beef, shrimp, or tofu to the simmering coconut milk and green curry mixture.
- Stir and cook until the meat or tofu is partially cooked or until the shrimp turns pink.
- Add the mixed vegetables and kaffir lime leaves (if using) to the wok.Season the curry with fish sauce or soy sauce and palm sugar or brown sugar, adjusting the seasoning to your taste.
- Allow the curry to simmer for a few more minutes until the meat is fully cooked, and the vegetables are tender.
- Once everything is cooked to perfection, remove the kaffir lime leaves if used, and turn off the heat.
- Garnish the Thai Green Curry with fresh Thai basil leaves or cilantro for added fragrance and visual appeal.
- Serve the flavorful Thai Green Curry hot over steamed jasmine rice, creating a harmonious blend of flavors with each spoonful.
Video
Notes
- You can customize the Thai Green Curry by adding other vegetables such as zucchini, baby corn, or mushrooms, based on your preference.
- Adjust the amount of green curry paste according to your desired level of spiciness. If you prefer it milder, use less curry paste; for a spicier kick, add more.
Nutrition
Serving: 800g
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