Indulge in the heartwarming flavors of Spotted Dick, a cherished British steamed pudding that captures the essence of comforting desserts. This time-honored treat showcases a soft and moist suet-based pudding adorned with plump dried fruits, creating a delightful speckled appearance. Whether served with a luscious custard or a dollop of ice cream, Spotted Dick transports you to a world of sweet nostalgia and culinary heritage. Embrace the traditions of British cuisine and savor the simple joy of this delectable and inviting pudding.
Spotted Dick - A Classic British Steamed Pudding
Spotted Dick embodies the essence of British comfort desserts with its soft and flavorful steamed pudding studded with plump dried fruits. This classic treat captures the hearts and palates of generations, evoking feelings of warmth and nostalgia. Enjoy the delightful speckled appearance of Spotted Dick and relish the cherished traditions of British cuisine. Whether served with creamy custard or velvety ice cream, this time-honored dessert promises to be a delightful finale to any meal.
Equipment
- heat proof bowl
- steamer
- aluminum foil
Ingredients
- all purpose flour
- suet
- raisins
- sugar
- salt
- baking powder
- spice
- milk
- egg
- cooking spray
- custard sauce
Instructions
- Grease a 1.5-quart pudding basin or a heatproof bowl with butter or non-stick cooking spray.
- In a large mixing bowl, combine the all-purpose flour, finely shredded suet, sugar, dried currants or raisins, salt, baking powder, and mixed spice.Stir the dry ingredients until they are well combined.
- In a separate bowl, whisk together the milk and beaten egg.Gradually pour the milk and egg mixture into the dry ingredients, stirring continuously to form a smooth and thick batter.
- Transfer the Spotted Dick batter into the greased pudding basin, ensuring it is evenly distributed.
- Cover the pudding basin with a double layer of aluminum foil or greaseproof paper, securing it tightly with a string or a rubber band.Place the pudding basin in a steamer or large saucepan with a steaming rack.
- Pour enough boiling water into the steamer or saucepan to reach about halfway up the sides of the pudding basin.Cover the steamer or saucepan with a lid and steam the Spotted Dick over medium-low heat for 1 hour and 30 minutes. Make sure to check the water level occasionally and top up with boiling water if needed.
- Carefully remove the steamed Spotted Dick from the pudding basin.
- Serve the pudding warm, cut into slices, and accompanied by sweet custard sauce or a scoop of vanilla ice cream.
Video
Notes
- If you don't have a steamer, you can use a large saucepan with a steaming rack. Place a heatproof saucer or small dish at the bottom of the saucepan to elevate the pudding basin above the water level.
- Some variations of Spotted Dick include the addition of lemon or orange zest for extra flavor.
Nutrition
Serving: 700g
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