“Delight your taste buds with the vibrant flavors of Thailand! Step into the world of culinary wonders as we unravel the secrets of creating the most delectable Pad Thai. A tantalizing fusion of savory, sweet, and tangy, this iconic Thai dish will transport you to the bustling streets of Bangkok with every mouthwatering bite. Get ready to embark on a gastronomic adventure with our irresistible Pad Thai recipe!”
Pad Thai recipe
Pad Thai is a popular and beloved Thai stir-fried noodle dish. It typically consists of rice noodles stir-fried with various ingredients like tofu, shrimp, chicken, or vegetables, and seasoned with a delicious combination of tamarind paste, fish sauce, lime juice, sugar, and chili. The dish is often garnished with crushed peanuts, bean sprouts, and lime wedges, adding an extra layer of texture and flavor. Pad Thai is known for its harmonious blend of sweet, savory, and tangy tastes, making it a mouthwatering and well-loved dish both in Thailand and around the world.
Ingredients
- 8 ounces rice noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1/2 cup firm tofu, cubed
- 1/2 cup shrimp (or chicken, if preferred)
- 2 eggs, lightly beaten
- 2 tablespoons tamarind paste
- 3 tablespoons fish sauce
- 2 tablespoons sugar
- 1/2 teaspoon chili flakes (adjust to taste)
- 1 cup bean sprouts
- 1/4 cup chopped green onions
- 1/4 cup crushed peanuts
- Lime wedges, for serving
Instructions
- Prepare the rice noodles according to the package instructions. Drain and set aside.
- In a wok or large pan, heat the vegetable oil over medium-high heat. Add minced garlic and stir-fry for about 30 seconds until fragrant.
- Push the garlic to one side of the wok and add the cubed tofu and shrimp (or chicken). Cook until the shrimp turn pink or the chicken is cooked through.
- Push the tofu and shrimp to one side of the wok, and pour the beaten eggs into the other side. Scramble the eggs until they are just cooked.
- Mix everything together in the wok, then add tamarind paste, fish sauce, sugar, and chili flakes. Toss well to coat all the ingredients evenly.
- Add the cooked rice noodles to the wok and gently stir-fry with the sauce and ingredients until everything is well combined.
- Toss in the bean sprouts and chopped green onions, and cook for an additional minute.
- Serve hot, garnished with crushed peanuts and lime wedges on the side.Enjoy your homemade Pad Thai, a flavorful and satisfying Thai delicacy!
Video
Notes
When making Pad Thai, there are a few important things to keep in mind for a successful and authentic dish:
1. Noodle preparation: Ensure that you properly soak the rice noodles before stir-frying. Follow the package instructions, but generally, soaking them in warm water for about 30 minutes should be sufficient. Over-soaking can make the noodles too soft, and under-soaking can result in a chewy texture.
2. Balance of flavors: Pad Thai is known for its harmonious blend of sweet, savory, tangy, and spicy tastes. It's crucial to strike the right balance of ingredients like tamarind paste, fish sauce, sugar, and chili flakes. Taste and adjust the sauce as needed to achieve the perfect combination of flavors that suits your preference.
3. Quick and high heat cooking: Pad Thai is a fast and high-heat stir-fry dish. To maintain the desired texture and prevent the ingredients from getting mushy, cook everything quickly and over high heat. Keep the ingredients moving in the wok or pan to avoid sticking and ensure even cooking.
By paying attention to these three key factors, you'll be well on your way to creating an irresistible and authentic Pad Thai! Enjoy your culinary adventure in the world of Thai cuisine.
Nutrition
Serving: 100g
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