Indulge in the decadent flavors of Homemade Dulce de Leche, a beloved Latin American treat that captivates taste buds with its rich and velvety caramel goodness. Made from just one magical ingredient, sweetened condensed milk, this luscious sauce brings a touch of sweet enchantment to your desserts, pancakes, or even straight from the spoon. The slow and gentle cooking process yields a creamy caramel delight that is sure to leave a lasting impression. Embrace the sweet joy of homemade dulce de leche and create moments of sheer delight with this irresistible Latin American classic.
Homemade Dulce de Leche
Homemade Dulce de Leche brings a touch of Latin American sweetness to your culinary creations. Slowly cooked sweetened condensed milk transforms into a velvety caramel sauce that enchants taste buds with its rich and creamy goodness. Versatile and delightful, this luscious treat elevates desserts, breakfast favorites, and even your simple pleasures. Embrace the joy of creating homemade dulce de leche and immerse yourself in the sweet enchantment of Latin American flavors.
Equipment
- large pot
- water
- tongs
- whisk
Ingredients
- sweetened condensed milk standard size
Instructions
- Start by removing the label from the can of sweetened condensed milk.Ensure the can is completely intact with no dents or leaks.
- Place the unopened can of sweetened condensed milk in a large pot.
- Fill the pot with water, ensuring the water level is at least 1 inch above the top of the can.
- Place the pot on the stovetop and bring the water to a gentle simmer over medium-low heat.
- Let the can of sweetened condensed milk simmer in the water for approximately 2 to 2.5 hours.
- Check the water level occasionally to ensure it remains above the can to avoid scorching.
- The cooking time will determine the consistency of the dulce de leche.For a soft, pourable sauce, simmer for about 2 hours.For a thicker, spreadable caramel, simmer closer to 2.5 hou
- Carefully remove the can from the pot using tongs.Allow the can to cool completely before opening it.
- Once cooled, open the can to reveal the rich and creamy dulce de leche.
- If desired, you can whisk the cooled dulce de leche to achieve a smoother texture.
- Transfer the dulce de leche to an airtight container for storage.Use it as a delectable topping for desserts, ice cream, pancakes, or spread it on toast for a sweet indulgence.
Video
Notes
- The cooking time may vary slightly depending on your stovetop and pot. Ensure there is always enough water in the pot to avoid the can being exposed to air during the cooking process.
- Once cooled, the dulce de leche can be stored in the refrigerator for up to two weeks.
Nutrition
Serving: 400g
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