Start your day with a burst of flavor and wholesome goodness by diving into these Easy Egg Muffins. Perfectly portioned and packed with protein, these delightful muffins are a nutritious on-the-go breakfast option that caters to your taste preferences. Whether you prefer a classic combination of ham and cheese or crave a medley of colorful vegetables, these versatile egg muffins offer endless possibilities. Embrace the simplicity and convenience of these grab-and-go delights, and savor a delightful breakfast that fuels your day.
Easy Egg Muffins - Grab-and-Go Breakfast Delights
Easy Egg Muffins offer a delicious and nutritious breakfast option that suits your taste and busy lifestyle. Packed with protein and customizable with your favorite fillings, these grab-and-go delights bring convenience and flavor to your mornings. Whether enjoyed fresh from the oven or reheated on the go, these versatile egg muffins ensure a satisfying start to your day. Embrace the simplicity of this recipe and enjoy the delightful convenience of Egg Muffins as you fuel your day with wholesome goodness.
Equipment
- muffin tin
- mixing bowl
Ingredients
- eggs
- cheese
- milk
- cooked bacon
- bell pepper
- fresh spinach
- salt and pepper
- butter
Instructions
- Preheat your oven to 375°F (190°C). Grease a standard 6-cup muffin tin with cooking spray or butter.
- In a mixing bowl, whisk together the eggs and milk until well combined. Season the mixture with salt and pepper to taste.
- Add grated cheese, diced ham or bacon (if using), diced bell peppers, and chopped spinach or kale to the egg mixture.Stir everything together until the fillings are evenly distributed.
- Using a ladle or large spoon, carefully pour the egg mixture into the greased muffin tin, dividing it evenly among the 6 cups.
- Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the egg muffins are set and slightly golden on top.
- Once baked, remove the egg muffins from the oven and let them cool in the muffin tin for a few minutes.
- Use a butter knife to gently loosen the edges of the muffins and remove them from the tin.Serve the egg muffins warm or at room temperature as a delightful breakfast or snack option.
Video
Notes
- Feel free to customize the egg muffins with your favorite ingredients, such as cooked sausage, diced tomatoes, mushrooms, onions, or any other vegetables you enjoy.
- These egg muffins can be stored in an airtight container in the refrigerator for up to 4 days. They can also be frozen for longer storage. To reheat, simply microwave for a quick breakfast on busy mornings.
Nutrition
Serving: 700g
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