“Indulge in pure bliss with our delectable Chocolate Pudding recipe – a velvety symphony of rich cocoa goodness that will sweep you off your feet and leave your taste buds craving for more. Get ready to embark on a journey of pure chocolatey delight!”
Chocolate pudding recipe
Chocolate pudding is a creamy and indulgent dessert made primarily with chocolate, milk, sugar, and a thickening agent like cornstarch or eggs. It has a smooth and velvety texture, often served chilled, and can be enjoyed on its own or as a delightful addition to various desserts. This delectable treat is a favorite among chocolate lovers and a classic comfort food for many.
Ingredients
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups whole milk
- 1 teaspoon vanilla extract
- 3/4 cup semi-sweet chocolate chips
- Whipped cream (optional, for serving)
- Chocolate shavings (optional, for garnish)
Instructions
- In a medium-sized saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
- Gradually add the milk to the saucepan, whisking constantly to ensure there are no lumps.
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a gentle boil. This should take about 5-7 minutes.
- Remove the saucepan from the heat and stir in the vanilla extract and chocolate chips until the chocolate chips have melted completely and the mixture is smooth.
- Transfer the chocolate pudding to individual serving bowls or one large bowl.
- Cover the pudding with plastic wrap, making sure the plastic wrap touches the surface of the pudding to prevent a skin from forming.
- Chill the pudding in the refrigerator for at least 2 hours or until it's firm and set.
- Once chilled, you can serve the chocolate pudding as it is or top it with some whipped cream and chocolate shavings for an extra touch of decadence.Enjoy your homemade chocolate pudding! It's a delightful treat that's sure to satisfy your sweet cravings.
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Notes
Sure! When making a Chocolate Pudding recipe, here are three important things to keep in mind:
1. *Consistent stirring*: Stir the mixture constantly while cooking it over medium heat. This prevents lumps from forming and ensures a smooth and creamy texture.
2. *Correct thickening*: Pay attention to the thickening process. The pudding should come to a gentle boil and thicken appropriately. If it's not thickening enough, continue cooking, but if it's too thick, it may become too stiff when chilled.
3. *Prevent a skin*: To avoid a skin from forming on the surface of the pudding as it chills, cover the pudding with plastic wrap, ensuring the plastic touches the surface of the pudding. This creates a barrier and keeps the pudding smooth.
By keeping these three tips in mind, you'll have a perfectly smooth and delicious chocolate pudding to enjoy!
Nutrition
Serving: 150g
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