“Indulge in a symphony of flavors with our tantalizing Chicken Cacciatore – a rustic Italian classic that dances on your taste buds with succulent chicken, rich tomato sauce, and a melody of aromatic herbs. Get ready for a culinary adventure that will leave you craving more!”
Chicken cacciatore recipe
Chicken Cacciatore is a traditional Italian dish that translates to "hunter-style chicken." It is a flavorful and comforting preparation typically made with chicken pieces simmered in a tomato-based sauce with onions, garlic, bell peppers, and often includes mushrooms, olives, and herbs like basil, oregano, and thyme. The dish is slow-cooked to let the flavors meld together, resulting in a hearty and delicious meal that is perfect for sharing with family and friends.
Ingredients
- 1 whole chicken (about 3-4 pounds), cut into pieces
- 1/2 cup all-purpose flour, for dredging
- Salt and pepper, to taste
- 3 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup sliced mushrooms
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup chicken broth
- 1/2 cup dry red wine (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 bay leaf
- 1/4 cup chopped fresh parsley
- 1/4 cup pitted black olives
- Grated Parmesan cheese, for serving
- Cooked pasta or rice, for serving
Instructions
- Season the chicken pieces with salt and pepper, then dredge them in flour, shaking off any excess.
- In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the pan and set it aside.
- In the same pan, add chopped onions, minced garlic, sliced bell pepper, and mushrooms. Cook until the vegetables are softened and aromatic.
- Pour in the crushed tomatoes, chicken broth, and red wine (if using), stirring to combine.
- Return the chicken pieces to the pan and add dried oregano, dried basil, and the bay leaf.
- Bring the mixture to a simmer, then cover and cook on low heat for about 30-40 minutes, or until the chicken is tender and cooked through.
- Stir in the chopped parsley and black olives, and let it simmer for an additional 5 minutes.
- Adjust seasoning with salt and pepper to taste.
- Serve the Chicken Cacciatore over cooked pasta or rice, and sprinkle with grated Parmesan cheese.Enjoy your delicious homemade Chicken Cacciatore!
Video
Notes
When making chicken cacciatore, here are three important things to note:
1. Chicken pieces: Use bone-in, skin-on chicken pieces like thighs and drumsticks for better flavor and tenderness. The bones add depth to the sauce, and the skin helps retain moisture.
2. Browning the chicken: Properly browning the chicken before simmering enhances the dish's taste by adding a rich caramelized flavor to the sauce. Make sure to not overcrowd the pan when browning the chicken to achieve a nice sear.
3. Simmering time: Chicken cacciatore benefits from slow cooking to allow the flavors to meld together. Simmer the chicken in the sauce on low heat until it becomes tender and easily falls off the bone. This may take around 30-40 minutes, but the longer the simmer, the more flavorful it will be.
By paying attention to these three points, you'll ensure a delicious and authentic chicken cacciatore experience.
Nutrition
Serving: 100g
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