Indulge in a symphony of flavors with our tantalizing Mixed Meat Platter – a carnivore’s dream brought to life! Succulent cuts of beef, juicy chicken, and delectable pork, all expertly grilled and seasoned to perfection. Get ready to savor a medley of mouthwatering delights that will leave you craving for more!
Mixed meat platter
A Mixed Meat Platter is a delicious dish typically served in restaurants or at gatherings. It consists of an assortment of different types of meats, such as beef, chicken, pork, lamb, or other varieties, usually grilled or roasted to enhance their flavors. The platter may also include various accompaniments like sauces, vegetables, and sides to complement the meats and create a delightful and satisfying meal. It's a great option for meat lovers who enjoy experiencing a variety of tastes in a single dish.
Ingredients
- 1 pound of beef (steak or cubes)
- 1 pound of chicken (boneless, skinless breasts or thighs)
- 1 pound of pork (chops or tenderloin)
- 1 tablespoon olive oil
- 2 cloves of garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Lemon wedges (for serving)
Instructions
- Preheat your grill or oven to medium-high heat.
- . In a small bowl, mix together the olive oil, minced garlic, paprika, cumin, dried oregano, salt, and pepper to create a marinade.
- Cut the beef, chicken, and pork into bite-sized pieces or strips.
- Place the meat in separate bowls and coat each with the marinade, making sure all pieces are well coated. You can let the meat marinate for at least 30 minutes to enhance the flavors, but if you're short on time, you can also cook it immediately.
- Thread the marinated meat onto skewers for easy grilling, or place them on a grill pan if using an oven.
- Grill the meat for about 8-10 minutes, turning occasionally, until it's cooked through and slightly charred on the outside. If you're using an oven, bake at 425°F (220°C) for about 20-25 minutes or until the meat is fully cooked.
- Remove the meat from the grill or oven and let it rest for a couple of minutes before serving.
- Serve the Mixed Meat Platter with lemon wedges on the side for a fresh citrusy touch.
- Enjoy your scrumptious Mixed Meat Platter with your favorite sides like grilled vegetables, pita bread, or a fresh salad.Feel free to customize the marinade and sides according to your taste preferences, and enjoy this mouthwatering and diverse meat feast!
Video
Notes
Certainly! When cooking a Mixed Meat Platter, keep these three essential tips in mind:
1. Cooking Time and Temperature: Since different types of meats have varying cooking times and optimal temperatures, it's crucial to plan your cooking accordingly. For example, beef and pork may take longer to cook than chicken, so you can start grilling or roasting them first and add the chicken later to ensure all meats are cooked to perfection without overcooking any of them.
2. Marinade and Seasoning: A well-seasoned marinade can elevate the flavors of each meat and tie the whole platter together. Ensure that the meats are properly coated with the marinade and let them marinate for some time if possible, as it enhances the taste. However, avoid over-marinating delicate meats like chicken, as it can lead to a mushy texture.
3. Cross-Contamination: When handling raw meats, be mindful of cross-contamination to prevent foodborne illnesses. Use separate cutting boards and utensils for different meats, and wash your hands thoroughly after handling raw meat. Additionally, ensure that each meat is cooked to the recommended safe internal temperature to guarantee they are safe to eat.
By keeping these three factors in mind, you can create a delectable and safe Mixed Meat Platter that will impress your guests and satisfy your taste buds. Happy cooking!
Nutrition
Serving: 200g
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