Prepare your taste buds for a burst of flavor with Trinchado, a spicy and succulent South African dish that promises a delightful dining experience. Tender strips of beef or chicken are immersed in a tangy and creamy sauce, infused with a medley of aromatic spices. As you savor each bite, the heat of the chili and the richness of the sauce dance in harmony, creating a taste sensation that will keep you coming back for more. Embrace the spirit of South African cuisine and embark on a culinary adventure with Trinchado.
Trinchado - A Spicy South African Delight
Trinchado is a spicy and flavorful South African dish that captivates the taste buds with every mouthful. Tender beef or chicken strips are bathed in a creamy and tangy sauce, infused with a harmonious blend of aromatic spices. As you savor this culinary delight, you'll be transported to the vibrant spirit of South African cuisine. Prepare this classic Trinchado recipe and experience the magic of bold flavors that bring warmth and satisfaction to your dining table.
Equipment
- large skillet
- wooden spoon
Ingredients
- beef sirloin or chicken breast
- vegetable oil
- onion
- garlic
- paprika
- cayenne pepper
- cumin
- oregano
- bay leaf
- chicken broth
- worcestershire sauce
- heavy cream
- salt and pepper
- parsley
- red wine vinegar
Instructions
- In a large skillet or frying pan, heat the vegetable oil over medium-high heat.
- Add the thinly sliced beef or chicken strips to the hot oil and sear them until they are browned on all sides. Remove them from the pan and set them aside.
- In the same skillet, add the finely chopped onions and minced garlic. Saute until the onions become translucent and aromatic.
- Stir in the ground paprika, ground cayenne pepper, ground cumin, dried oregano, and bay leaves. Allow the spices to toast and release their flavors
- Pour in the beef or chicken broth, red wine vinegar, and Worcestershire sauce. Stir everything together, scraping any browned bits from the bottom of the pan.
- Allow the sauce to simmer for a few minutes until it thickens slightly and the flavors meld together.
- Reduce the heat to low and add the heavy cream to the sauce. Stir well to combine, creating a luscious and creamy texture.
- Add the seared beef or chicken strips back into the skillet, making sure they are coated with the flavorful sauce.
- Taste the Trinchado sauce and season with salt and pepper according to your preference.
- Sprinkle fresh chopped parsley on top for a burst of color and an herbal note.
- Dish up the Trinchado into individual serving bowls or onto a large platter.Accompany the spicy delight with freshly baked bread or steamed rice for a complete and satisfying meal.
Video
Notes
- Adjust the level of spiciness to your taste by increasing or decreasing the amount of cayenne pepper used in the recipe.
- Trinchado is best served immediately while it's hot and the flavors are at their peak.
Nutrition
Serving: 900g
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