Immerse your taste buds in the exotic flavors of South African cuisine with our Chicken Sosatie Sticks. These succulent skewers combine tender chicken pieces, colorful vegetables, and delightful fruit, all infused with a mouthwatering marinade that pays homage to the rainbow of flavors South Africa has to offer. Perfect for grilling, these sosatie sticks promise to take your barbecue to a whole new level. Embrace the cultural fusion and indulge in the rich tapestry of taste with each tantalizing bite.
South African Chicken Sosatie Sticks
Chicken Sosatie Sticks are a delightful South African delight that elevates the art of grilling with a burst of flavors. Marinated in a rich blend of spices and apricot jam, these skewers bring the perfect balance of sweet and savory to your palate. With tender chicken, colorful vegetables, and juicy pineapple, each sosatie stick promises a mouthwatering journey through South African cuisine. Embrace the fusion of flavors and textures in this cultural masterpiece, and savor the warmth of South Africa with every bite.
Equipment
- mixing bowl
- skewers
Ingredients
- vegetable oil
- garlic
- apricot vinegar
- coriander
- red wine jam
- cumin
- turmeric
- paprika
- ginger
- cinnamon
- allspice
- boneless chicken
- salt and pepper
- bell pepper green and red
- pineapple chunks
- red onions
Instructions
- In a mixing bowl, combine all the marinade ingredients: vegetable oil, apricot jam, red wine vinegar, minced garlic, ground coriander, ground cumin, ground turmeric, paprika, ground ginger, ground cinnamon, ground allspice, salt, and pepper. Mix well until the marinade is smooth and well combined.
- Place the chicken pieces in a large resealable plastic bag or a shallow dish.Pour the marinade over the chicken, ensuring that all the pieces are thoroughly coated. Seal the bag or cover the dish with plastic wrap.
- Let the chicken marinate in the refrigerator for at least 1 hour, preferably overnight, to allow the flavors to infuse the meat.
- Preheat your grill or braai (barbecue) to medium-high heat.
- Thread the marinated chicken pieces, red bell pepper chunks, green bell pepper chunks, red onion chunks, and pineapple chunks onto the skewers in an alternating pattern. Leave some space between each ingredient to ensure even cooking.
- Place the assembled sosatie sticks on the preheated grill or braai.Grill the sosatie sticks for about 12-15 minutes, turning them occasionally, until the chicken is cooked through and has a nice charred appearance.
- Remove the chicken sosatie sticks from the grill and place them on a serving platter.Serve the flavorful sosatie sticks as a main course or as part of a vibrant South African-inspired barbecue feast.
Video
Notes
If you prefer a spicier kick, you can add a pinch of cayenne pepper or chili flakes to the marinade.
Nutrition
Serving: 500g
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