Get ready to tantalize your taste buds with a steak experience like no other! Introducing our Prego Steak recipe, where succulent cuts of steak meet the bold and savory flavors of Prego sauce. This mouthwatering fusion will take your steak game to a whole new level, leaving you craving for more after every delectable bite. Get your appetite ready for an unforgettable gastronomic adventure!
Prego steak recipe
The Prego steak recipe is a delicious and flavorful dish that combines tender cuts of steak with Prego sauce to create a savory and satisfying meal. Prego sauce is a brand of Italian-inspired pasta sauce known for its rich tomato flavor, seasoned with various herbs and spices.To make Prego steak, you typically marinate the steak in a mixture of Prego sauce and other complementary ingredients like garlic, Worcestershire sauce, olive oil, and herbs. After marinating for a few hours to allow the flavors to infuse into the meat, the steak is grilled or cooked to the desired level of doneness. The result is a mouthwatering steak with a robust and tangy sauce that enhances the overall taste of the dish.The Prego steak recipe offers a delightful twist on a classic steak preparation, adding a burst of Italian-inspired flavors to your favorite cut of beef. It's a perfect choice for meat lovers who enjoy exploring new and exciting taste combinations.
Ingredients
- 4 pieces of steak (your preferred cut)
- 1 cup Prego pasta sauce (any variety you like)
- 2 cloves of garlic, minced
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a bowl, mix the Prego pasta sauce, minced garlic, Worcestershire sauce, olive oil, dried oregano, salt, and black pepper to create the marinade.
- Place the steaks in a shallow dish or a resealable plastic bag. Pour the marinade over the steaks, making sure they are well coated. Cover the dish or seal the bag and refrigerate for at least 2 hours, allowing the flavors to infuse into the meat.
- Preheat your grill or stovetop pan to medium-high heat.
- 4. Remove the steaks from the marinade, allowing any excess to drip off. Reserve the marinade for later use.
- Grill the steaks for about 4-5 minutes per side or until they reach your desired level of doneness. You can baste the steaks with the reserved marinade while grilling for added flavor.
- Once the steaks are cooked, remove them from the heat and let them rest for a few minutes.
- Slice the steaks, and if desired, drizzle some of the remaining marinade over the slices.
- Garnish with chopped fresh parsley and serve the Prego-inspired steak with your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh salad.Enjoy your homemade Prego-inspired steak, packed with delicious flavors that will leave you satisfied and wanting more!
Video
Notes
Certainly! When cooking a Prego-inspired steak recipe, here are three important things to keep in mind:
1. Marinating Time: The marinating time is essential to infuse the flavors into the steak properly. It is recommended to marinate the steaks for at least 2 hours, but you can extend it to overnight for even better results. This allows the Prego sauce and other ingredients to tenderize the meat and enhance its taste.
2. Grilling Temperature and Time: Pay attention to the grilling temperature and cooking time. Cooking the steaks over medium-high heat will help achieve a nicely seared exterior while maintaining a juicy and tender interior. The exact cooking time will depend on the thickness of the steaks and your desired level of doneness. Overcooking the steaks can lead to tough and dry meat.
3. Basting with Marinade: While grilling the steaks, consider basting them with the reserved marinade during the cooking process. Basting adds extra layers of flavor and helps keep the steaks moist. However, make sure to stop basting a few minutes before the steaks are done to ensure that any potential raw meat juices from the marinade are fully cooked.
By keeping these three points in mind, you'll be well on your way to preparing a mouthwatering Prego steak with tender meat and delightful flavors that will impress your taste buds. Enjoy your delicious homemade creation!
Nutrition
Serving: 150g
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