Delight in a symphony of flavors and colors with our enchanting Butterfly Cake! Like a graceful dance of sweetness on your taste buds, this heavenly creation is a culinary masterpiece that will transport you to a world of whimsy and delight. Get ready to spread your wings and indulge in a slice of pure culinary magic!
Butterfly cake recipe
A butterfly cake is a type of dessert that typically consists of two small sponge cakes joined together with a layer of cream or jam in the center. When sliced, the cake resembles the shape of a butterfly, hence the name. It is a popular treat at tea parties and celebrations. The wings of the butterfly shape are created by cutting a V-shaped piece out of the top of each cake before filling it with cream or jam and then placing the two halves together. The cake is often dusted with powdered sugar or adorned with frosting or decorations. It is a fun and visually appealing treat often served at parties and special occasions.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Strawberry jam or your favorite fruit jam
- Whipped cream or buttercream frosting for filling
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined. Do not overmix.
- Stir in the vanilla extract.
- Divide the batter evenly between the two prepared cake pans.
- Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Once the cakes are cooled, use a sharp knife to cut a V-shaped piece out of the top center of each cake, forming the butterfly wings.
- Fill the cavity with strawberry jam or your preferred fruit jam.
- Spread whipped cream or buttercream frosting on one half of the cake, and then place the other half on top, aligning the wings to create the butterfly shape.
- Optional: Decorate the top of the cake with additional frosting or powdered sugar.Your butterfly cake is ready to serve and enjoy! It's a delightful treat for any occasion, and you can get creative with the fillings and decorations. Enjoy!
Video
Notes
When making a butterfly cake, here are three important things to note:
1. Cake Consistency: Ensure that the cake batter is of the right consistency. It should be thick enough to hold its shape when baked, but not too dense. Overmixing the batter can result in a tough cake, so mix until just combined.
2. Proper Greasing: Properly grease and flour the cake pans to prevent the cakes from sticking. You can also line the bottom of the pans with parchment paper for easier removal.
3. Cooling Time: Allow the cakes to cool completely before assembling the butterfly shape. If the cakes are too warm, the filling may melt, and the cake might not hold its shape well.
By keeping these points in mind, you'll have a better chance of creating a delicious and beautifully shaped butterfly cake. Enjoy your baking!
Nutrition
Serving: 100g
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