“Indulge in pure cheesecake bliss with just three simple ingredients! This delightful recipe is the epitome of simplicity, yet its rich and creamy flavors will have you savoring every decadent bite. Say goodbye to complicated desserts and hello to an effortless, mouthwatering cheesecake experience that’s sure to impress!”
3 ingredient cheesecake recipe
A 3-ingredient cheesecake is a simple and quick dessert recipe that requires only three basic ingredients to make a delicious cheesecake. While traditional cheesecake recipes often involve more ingredients and a longer preparation process, a 3-ingredient cheesecake typically consists of cream cheese, sweetened condensed milk, and a crust made with crushed cookies or graham crackers. The result is a creamy and luscious dessert that's easy to make, making it a popular choice for those who want a fuss-free and delightful treat.
Ingredients
- 1. 2 cups cream cheese, softened
- 2. 1 can (14 ounces) sweetened condensed milk
- 3. 1 ½ cups crushed graham crackers or cookie crumbs (like Oreo)
Instructions
- In a mixing bowl, beat the softened cream cheese until it's smooth and creamy.
- Gradually add the sweetened condensed milk to the cream cheese, and continue to mix until well combined and smooth.
- Take a 9-inch pie dish or springform pan and press the crushed graham crackers or cookie crumbs into the bottom to create the crust.
- Pour the cream cheese mixture over the crust, spreading it evenly.
- Refrigerate the cheesecake for at least 3-4 hours or until it's set and firm or bake for 1 hour 30 minutes in the oven,
- Once the cheesecake is fully chilled, it's ready to serve. Optionally, you can add fruit toppings, chocolate sauce, or whipped cream to enhance the flavor.Enjoy your delicious and easy-to-make 3-ingredient cheesecake!
Video
Notes
When cooking a 3-ingredient cheesecake recipe, here are three important things to keep in mind:
1. Ingredient Ratios: Since this recipe is straightforward, the proportions of the three ingredients play a crucial role in the final taste and texture. Make sure to follow the specified measurements for cream cheese, sweetened condensed milk, and the crust. Any changes might affect the outcome.
2. Softening Cream Cheese: Ensure that the cream cheese is properly softened before mixing it. Softening the cream cheese at room temperature makes it easier to blend with the sweetened condensed milk, resulting in a smoother and creamier texture for the cheesecake.
3. Proper Chilling Time: Allow enough time for the cheesecake to chill and set in the refrigerator. Typically, it takes 3-4 hours to achieve the right consistency. Chilling the cheesecake for the specified duration will ensure a firm and sliceable dessert.
By paying attention to these key aspects, you'll be able to create a delicious and satisfying 3-ingredient cheesecake that's sure to be a hit!
Nutrition
Serving: 100g
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