Indulge in the delight of freshly baked scones with our easy 4-ingredient recipe. These tender and buttery scones require minimal effort, making them a perfect treat for any time of day. With just four simple ingredients, you can whip up a batch of these delightful scones in no time. Whether served with clotted cream and jam for a classic afternoon tea or enjoyed on their own, these scones are sure to satisfy your cravings for a quick and delicious baked good.
Easy 4-Ingredient Scones - Simple and Delightfu
Our easy 4-ingredient scones recipe promises simplicity and deliciousness in every bite. With just flour, butter, milk, and optionally some sugar, you can create tender, buttery scones that are perfect for a delightful breakfast, brunch, or afternoon snack. Whether served with traditional toppings or enjoyed plain, these quick-to-make scones will leave you craving for more. Enjoy the ease and deliciousness of this classic British treat right in the comfort of your home.
Equipment
- mixing bowl
- pastry blender
- baking sheet
- pastry brush
Ingredients
- self rising flour
- butter
- milk
- granulated sugar
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the self-rising flour and, if desired, the granulated sugar. Mix well to evenly distribute the sugar (if using).
- Add the cold, cubed unsalted butter to the flour mixture.
- Using a pastry blender or a fork, cut the butter into the flour until the mixture resembles coarse crumbs. This step should only take a few minutes. The butter should be well incorporated, but some small chunks are okay; they will help create a flaky texture.
- Gradually pour in the milk while gently stirring the mixture with a fork. Stir until the dough comes together, but avoid overmixing to keep the scones tender.
- Turn the dough out onto a floured surface. Gently pat it into a circle or rectangle, about 1-inch (2.5 cm) thick.
- Using a round cutter or a sharp knife, cut out scones from the dough. Gather any remaining dough, gently pat it down again, and continue cutting out more scones until all the dough is used.
- Place the scones on the prepared baking sheet, leaving some space between each one.Optionally, lightly brush the tops of the scones with milk for a golden finish.
- Bake the scones in the preheated oven for approximately 12-15 minutes or until they are golden brown on top.
- Remove the scones from the oven and let them cool slightly on a wire rack.Serve the warm scones as they are or with your favorite toppings, such as clotted cream, jam, or honey.
Video
Notes
Feel free to customize the scones by adding raisins, dried fruit, or chocolate chips to the dough before shaping.
Nutrition
Serving: 670g
Tried this recipe?Let us know how it was!