Embrace the heartwarming goodness of South African Sago Pudding, a beloved dessert that warms the soul with its creamy texture and delightful flavors. Made with tender sago pearls, milk, and a touch of sweetness, this comforting dessert is a favorite for gatherings and family feasts. Whether served warm or chilled, each spoonful of this creamy delight takes you on a journey of pure indulgence. Experience the richness of this classic Sago Pudding and savor the taste of South African tradition.
Creamy South African Sago Pudding
South African Sago Pudding is a comforting and creamy dessert that captures the essence of sweet indulgence. Made with tender sago pearls and infused with vanilla, this delightful pudding warms the heart and soul with every spoonful. Serve it warm for instant satisfaction or chill it for a cool and refreshing treat. Whether enjoyed on its own or as a sweet ending to a hearty meal, South African Sago Pudding is a dessert delight that celebrates the beauty of tradition and taste.
Equipment
- medium sized sauce pan
- wooden laddle
Ingredients
- small sago pearls
- whole milk
- granulated sugar
- vanilla extract
- cinnamon
Instructions
- Rinse the sago pearls under cold running water in a fine-mesh strainer to remove any excess starch.
- In a medium-sized saucepan, bring the whole milk to a gentle boil over medium heat.Add the rinsed sago pearls to the boiling milk, stirring constantly with a wooden spoon to prevent sticking.
- Reduce the heat to low and let the sago pearls simmer in the milk for about 20-25 minutes, stirring occasionally.The sago pearls will gradually turn transparent as they cook. Be patient and avoid high heat to prevent scorching.
- Add the granulated sugar to the saucepan with the cooked sago pearls and milk. Stir well to dissolve the sugar.
- Mix in the vanilla extract, infusing the pudding with a delightful flavor.
- Let the sago pudding simmer for an additional 2-3 minutes, allowing it to thicken slightly. The pudding will continue to thicken as it cools.
- South African Sago Pudding can be served warm, straight from the saucepan, for a comforting treat.
- Alternatively, you can transfer the pudding to a serving dish and let it cool in the refrigerator for 1-2 hours for a chilled dessert.
- Before serving, sprinkle the top of the Sago Pudding with a generous pinch of ground cinnamon for a delightful finish.
- Enjoy each spoonful of this creamy and flavorful dessert, relishing the essence of South African tradition.
Video
Notes
If the sago pudding thickens too much upon cooling, you can stir in a little additional milk to reach your desired consistency.
Some variations of Sago Pudding may include the addition of egg yolks for a richer texture, but this recipe provides a classic eggless version.
Nutrition
Serving: 500g
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