Experience the delightful fusion of flavors and textures with our savory stir-fried yellow noodles recipe. These golden-hued egg noodles are the star of this Asian-inspired dish, mingling with an array of vibrant vegetables and tender meats, all tossed in a tantalizing sauce. Quick and easy to make, this versatile noodle recipe is perfect for a weeknight dinner or when you crave a satisfying meal bursting with mouthwatering goodness.
Savory Stir-Fried Yellow Noodles
Fresh yellow noodles have a soft and slightly chewy texture and require a shorter cooking time compared to dried noodles. They are usually found in the refrigerated section of Asian grocery stores.Dried yellow noodles have a firmer texture and need to be boiled before using them in dishes. They are convenient to store and have a longer shelf life.
Equipment
- large pot
- wok
- wooden spoon
Ingredients
- yellow noodles
- garlic
- onion
- cabbage
- carrot
- protein
- soy sauce
- sesame oil
- sugar
- white pepper
Instructions
- Bring a large pot of water to a boil. Add the dried yellow noodles and cook according to the package instructions until they are al dente.
- Drain the noodles, rinse them under cold water, and set them aside.
- In a small bowl, combine the soy sauce, oyster sauce, dark soy sauce, sesame oil, sugar, and ground white pepper. Mix well and set the sauce aside.
- Heat the vegetable oil in a wok or large skillet over medium-high heat.Add the minced garlic and sliced onions to the wok and sauté until they become fragrant and slightly softened.
- Push the sautéed garlic and onions to one side of the wok. Add the protein of your choice (chicken, shrimp, tofu, or a combination) to the empty side of the wok.
- Cook the protein until it is fully cooked and nicely browned, stirring occasionally.
- Mix the cooked protein with the garlic and onions. Add the sliced bell peppers, julienned carrot, and sliced cabbage to the wok. Stir-fry the vegetables for a few minutes until they are tender-crisp.
- Add the cooked yellow noodles to the wok, tossing them with the vegetables and protein.
- Pour the prepared sauce over the noodles and mix everything together until the noodles are evenly coated in the savory sauce.
- Adjust seasoning if needed, adding more soy sauce or sugar to taste.Garnish with sliced green onions, sesame seeds, or cilantro leaves for an extra burst of flavor and visual appeal.
- Transfer the savory stir-fried yellow noodles to a serving dish or individual plates.Serve the delicious noodles hot and savor the delightful blend of flavors in every mouthful.
Video
Notes
These noodles come in various thicknesses and lengths, ranging from thin to wide and short to long. They are often available fresh or dried in grocery stores, and both varieties offer their unique textures and cooking methods.
Nutrition
Serving: 700g
Tried this recipe?Let us know how it was!