Elevate your baking and sweet treats with the delightful taste of Homemade Treacle Sugar. This easy-to-make ingredient combines the sweetness of granulated sugar with the deep richness of treacle, offering a unique caramel-like flavor to your favorite desserts. Whether sprinkled on top of cookies, added to cakes, or used in any sweet creation, Homemade Treacle Sugar is sure to infuse your treats with a delectable touch of sweetness and complexity.
Homemade Treacle Sugar
Homemade Treacle Sugar is a delightful and versatile ingredient that brings a caramel-like richness to your baking and sweet creations. With just two simple ingredients, you can create a homemade version of this flavorful sugar that adds a touch of complexity to your favorite desserts. Embrace the sweetness and depth of Homemade Treacle Sugar and elevate your treats with its delightful charm.
Equipment
- mixing bowl
- whisk
- airtight container
Ingredients
- granulated sugar
- molasses
Instructions
- In a mixing bowl, measure 1 cup of granulated sugar.
- Add 1 tablespoon of molasses (treacle) to the granulated sugar.
- Using a whisk or fork, thoroughly mix the granulated sugar and molasses together until well combined. The mixture should be evenly darkened, and the molasses should be fully incorporated into the sugar.
- Transfer the Homemade Treacle Sugar to an airtight container for storage. Ensure the container is tightly sealed to prevent moisture from entering and affecting the consistency of the sugar.
- For even more pronounced flavors, you can let the Homemade Treacle Sugar sit for a few days in the sealed container. This allows the molasses flavor to infuse the sugar fully.
- Now that your Homemade Treacle Sugar is ready, you can use it in various baked goods and desserts to enhance their flavors. Sprinkle it on top of cookies before baking, incorporate it into cake batters, or add a touch to your favorite dessert recipes.
Video
Notes
If you prefer a darker and stronger treacle flavor, you can adjust the ratio of molasses to sugar according to your taste preferences. For a milder flavor, reduce the amount of molasses, and for a more intense flavor, increase the amount of molasses.
Nutrition
Serving: 200g
Tried this recipe?Let us know how it was!