Indulge in the luscious flavors of Marsala wine sauce, a classic Italian creation that elevates any meat dish to new heights. This velvety sauce, rich with the essence of Marsala wine, adds a touch of elegance to chicken, veal, or even vegetarian dishes. With its smooth texture and irresistible taste, this creamy Marsala wine sauce is sure to become a favorite in your culinary repertoire.
Creamy Marsala Wine Sauce - An Italian Delight
Marsala wine sauce is a delightful Italian creation that elevates the taste of meats with its velvety and flavorful profile. This rich and creamy sauce, made with Marsala wine, adds a touch of sophistication to any meal. Create a delicious dining experience by serving this exquisite sauce with chicken, veal, or your favorite protein. Enjoy the indulgence and the warmth of Italian flavors with every savory spoonful.
Equipment
- large skillet
- tongs
- whisk
Ingredients
- all purpose flour
- salt and pepper
- boneless chicken breast
- unsalted butter
- olive oil
- marsalla wine
- heavy cream
- mushrooms
- fresh parsley
Instructions
- Season the chicken breasts or veal cutlets with salt and pepper on both sides.Dredge the meat in flour, shaking off any excess.
- In a large skillet or frying pan, melt 2 tablespoons of butter with 1 tablespoon of olive oil over medium-high heat.
- Add the meat to the pan and cook until it's golden brown on both sides and cooked through. Transfer the cooked meat to a plate and keep it warm.
- In the same skillet, add the Marsala wine and bring it to a simmer over medium heat
- Use a whisk to scrape the browned bits from the bottom of the pan. These browned bits add flavor to the sauce.
- Pour in the chicken or vegetable broth and bring the mixture to a simmer.Allow the sauce to cook and reduce for a few minutes until it thickens slightly.
- Lower the heat and stir in the heavy cream or half-and-half. Continue to simmer the sauce until it thickens to your desired consistency.
- If using sliced mushrooms, add them to the sauce and cook until they are tender.
- Stir in the remaining 2 tablespoons of butter into the sauce to add richness and shine.
- Pour the luscious Marsala wine sauce over the cooked chicken or veal cutlets on the plate.Garnish with chopped fresh parsley for a burst of color and freshness.
- Serve the dish with your favorite side dishes, such as pasta, mashed potatoes, or steamed vegetables, and savor the delectable flavors of the creamy Marsala wine sauce.
Video
Notes
Marsala wine sauce is a rich and flavorful sauce made with Marsala wine, which is a fortified wine from the Italian region of Sicily. It's a versatile sauce that pairs well with various meats, particularly chicken and veal. The sauce is typically made by deglazing the pan with Marsala wine and then incorporating other ingredients to enhance its taste and texture.
Nutrition
Serving: 700g
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