“Spice up your culinary adventures with a tantalizing taste of Portugal right in the comfort of your own kitchen! Say goodbye to takeout and hello to an irresistible homemade Nando’s chicken experience that will set your taste buds ablaze. Get ready to embark on a flavor-packed journey filled with fiery Peri-Peri magic, succulent tender chicken, and a touch of homemade love that will have everyone asking for seconds. Whether you’re a spice aficionado or just looking to add some zest to your life, this Nando’s chicken recipe is about to become your new favorite kitchen secret. Get your apron on and prepare to impress with a dish that’s finger-licking good!”
Homemade Nandos chicken recipe
Homemade Nando's chicken refers to a dish that is prepared at home to replicate the flavors and style of the famous restaurant chain Nando's. Nando's is a popular international restaurant known for its Portuguese-style flame-grilled peri-peri chicken.To make homemade Nando's chicken, you'll need to recreate the distinctive peri-peri sauce or marinade that gives the chicken its signature flavor. Peri-peri is a type of chili pepper commonly used in Portuguese and African cooking, and it's the key ingredient in Nando's dishes. Here's a basic recipe for homemade Nando's-style peri-peri chicken:
Ingredients
- Chicken pieces (e.g., drumsticks, wings, thighs, or breast)
- 2-3 fresh red chili peppers (adjust the amount depending on your spice preference)
- 3-4 cloves of garlic
- 1 tablespoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 cup lemon juice
- 1/4 cup olive oil
Instructions
- Prepare the peri-peri marinade: In a blender or food processor, combine the fresh red chili peppers (seeds removed for a milder taste), garlic cloves, paprika, dried oregano, salt, lemon juice, and olive oil. Blend until you have a smooth sauce.
- Marinate the chicken: Place the chicken pieces in a bowl or resealable plastic bag and pour the peri-peri sauce over them. Ensure the chicken is well coated with the marinade. You can let it marinate in the refrigerator for a few hours or ideally overnight to develop the flavors.
- Grilling or baking the chicken: You can cook the marinated chicken on a hot grill or bake it in the oven until the chicken is fully cooked and nicely charred.
- Serve: Once the chicken is cooked, serve it with your favorite sides like coleslaw, corn on the cob, or rice. Nando's also offers a variety of signature sauces to accompany their chicken, so you can serve your homemade version with sauces like "Peri-Peri" or "Garlic Peri-Peri" for an authentic experience.Remember, the key to a successful homemade Nando's chicken is getting the peri-peri sauce right, as it's the heart of Nando's flavor. Feel free to adjust the spice level or add other herbs and spices to suit your taste preferences. Enjoy your homemade Nando's-style chicken!
Video
Notes
When cooking homemade Nando's chicken, there are several important things to keep in mind to ensure the best results. Here are four key points to note:
1. *Marinating time:* Marinating the chicken for an adequate amount of time is crucial to infuse it with the flavors of the peri-peri sauce. While you can marinate the chicken for a few hours, for the most flavorful results, it's best to marinate it overnight in the refrigerator. This allows the chicken to absorb the spices and develop a richer taste.
2. *Adjusting spice level:* Nando's chicken is known for its spicy peri-peri sauce. When making the homemade version, you can control the spice level based on your preferences. If you prefer a milder taste, remove the seeds and membranes from the chili peppers before blending them into the sauce. Conversely, if you enjoy more heat, you can add extra chili peppers or even use spicier varieties.
3. *Cooking method:* Nando's chicken is traditionally flame-grilled, which imparts a delicious smoky flavor. If you have access to a grill, that's the best option for an authentic taste. However, if a grill is not available, you can also bake the marinated chicken in the oven. For added flavor, consider using a cast-iron grill pan on the stovetop.
4. *Food safety:* When handling raw chicken, it's essential to follow proper food safety practices. Always wash your hands before and after handling raw chicken. Use a separate cutting board and utensils for the chicken to avoid cross-contamination with other foods. Ensure the chicken reaches a safe internal temperature of 165°F (74°C) to prevent foodborne illnesses.
Bonus tip: Nando's is known for its array of delicious sauces. While the peri-peri sauce is the star of the show, consider serving your homemade Nando's chicken with some additional sauces like "Garlic Peri-Peri," "Medium Peri-Peri," or "Lemon & Herb Peri-Peri" for a more authentic and satisfying experience.
By paying attention to these four key points and experimenting with the flavors and spice levels, you can create a fantastic homemade Nando's chicken that rivals the restaurant's famous dish. Enjoy your flavorful and spicy peri-peri chicken!
Nutrition
Serving: 150g
Tried this recipe?Let us know how it was!