Indulge in the warm embrace of South African comfort food with this delightful Cottage Pie recipe. A classic dish that holds a special place in the hearts of many, South African Cottage Pie offers a perfect blend of seasoned minced meat, flavorful vegetables, and a luscious mashed potato topping. Baked to golden perfection, this hearty and wholesome pie is a soul-soothing meal that brings families and friends together around the dinner table.
South African Cottage Pie
"South African Cottage Pie" is a comforting and hearty dish that combines seasoned minced meat with flavorful vegetables and a creamy mashed potato topping. This traditional South African favorite offers a perfect blend of flavors, making it a delightful and soul-soothing meal for any occasion. Baked to a golden perfection, the Cottage Pie brings families and friends together around the dinner table to savor the warm embrace of South African comfort food. With its versatile nature and rich taste, it's a delightful addition to any home-cooked menu.
Equipment
- large pot
- potato masher
- baking dish
Ingredients
- ground beef
- onion
- garlic
- carrot
- frozen peas
- vegetable broth
- tomato paste
- Worcestershire sauce
- thyme
- rosemary
- salt and pepper
- potatoes
- butter
- cheese
- milk
- vegetable oil
Instructions
- In a large pot, cover the potato chunks with water and add a pinch of salt.Boil the potatoes until they are tender and easily pierced with a fork.
- Drain the potatoes and return them to the pot.Add butter and milk to the potatoes, and mash until smooth and creamy. Season with salt and pepper to taste. If desired, mix in grated cheddar cheese for added richness. Set aside.
- In a large pot or saucepan, heat the vegetable oil over medium heat.Add the chopped onions and minced garlic, and sauté until the onions are translucent and fragrant.
- Add the ground beef or lamb to the pot and cook until browned and cooked through.Stir in the diced carrots, frozen peas, dried thyme, and dried rosemary. Cook for a few minutes until the vegetables begin to soften.
- Pour in the beef or vegetable broth, tomato paste, and Worcestershire sauce. Season with salt and pepper to taste.
- Allow the mixture to simmer for about 10-15 minutes or until the liquid reduces and the flavors meld together.
- Preheat your oven to 200°C (390°F).Transfer the cooked meat filling to a baking dish and spread it out evenly.
- Spoon the mashed potato topping over the meat filling, and use a fork to create a textured surface.
- Place the baking dish in the preheated oven and bake for 20-25 minutes or until the mashed potatoes turn golden and slightly crispy on top.
- Remove the Cottage Pie from the oven and let it cool for a few minutes
- Slice into portions and serve this heartwarming South African delight with a side of green salad or your favorite vegetable medley.
Video
Notes
South African Cottage Pie is a versatile dish, and you can customize it by adding other vegetables like corn or beans to the meat filling.
Leftover Cottage Pie can be stored in the refrigerator and reheated for a delicious and comforting meal the next day.
Nutrition
Serving: 900g
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