Pork Bangers, also known simply as “bangers,” are a popular and savory sausage sensation that originated in Britain. This delicious sausage variety is beloved for its flavorful blend of ground pork, spices, and herbs, encased in a natural casing. Often enjoyed as part of a hearty breakfast, in a comforting casserole, or served with mashed potatoes and gravy, Pork Bangers have earned a special place in the hearts and palates of food enthusiasts worldwide.
Pork Bangers
Pork Bangers, or bangers, are a beloved sausage variety made from ground pork, aromatic spices, and herbs. Their distinct name comes from the characteristic sizzling sound they produce while cooking. Whether enjoyed as a hearty breakfast option or as a flavorful addition to various dishes, Pork Bangers are a timeless classic that continues to delight taste buds with their mouthwatering taste and versatility.
Equipment
- sausage stuffer
- meat grinder
- mixing bowl
- frying pan
- tongs or spatula
Ingredients
- ground pork
- salt
- black pepper
- ground sage
- thyme
- nutmeg
- all spice
- cayenne pepper
- natural sausage casings
Instructions
- If using pre-ground pork, skip to the next step. If grinding pork at home, ensure the pork is well-chilled and run it through a meat grinder fitted with a medium-coarse grinding plate.
- In a mixing bowl, combine the ground pork with salt, black pepper, ground sage, dried thyme, ground nutmeg, ground mace or allspice, and cayenne pepper (if using).
- Mix the seasonings thoroughly into the pork, ensuring an even distribution of flavors.
- Soak the natural sausage casings in water according to the package instructions to soften them.
- Using a sausage stuffer, carefully fill the casings with the seasoned pork mixture, leaving enough space to twist into individual links.
- If using pre-made sausage links, skip to the next step. If stuffing sausages at home, twist the filled casings at regular intervals to create individual sausages.
- Heat a frying pan or grill over medium heat and add a small amount of oil.Cook the sausages in batches, turning them occasionally, until they are browned and cooked through. It will take about 15-20 minutes, depending on the thickness of the sausages.
- Once cooked, serve the Pork Bangers hot as a delightful breakfast option alongside eggs, bacon, or beans. They also pair well with mashed potatoes, onion gravy, or as a flavorful addition to various dishes.
Video
Notes
- The spices and seasonings in this recipe can be adjusted to suit your taste preferences.
- If using pre-made sausage links, make sure to check the cooking instructions on the packaging for accurate cooking times.
- Leftover cooked Pork Bangers can be stored in the refrigerator for a few days or frozen for longer-term storage. Reheat them in a frying pan or microwave before serving.
Nutrition
Serving: 700g
Tried this recipe?Let us know how it was!