Indulge in the comforting and sweet flavors of a classic flapjack, a delightful treat that brings joy to both young and old. Flapjacks are a traditional British favorite, known for their soft and chewy texture and delectable combination of oats, butter, and golden syrup. Simple to make and incredibly satisfying, this flapjack recipe is sure to become a cherished go-to for any occasion.
Delicious Flapjack Recipe - A Classic and Easy Treat
"Delicious Flapjack Recipe" offers a classic and easy-to-follow method for making traditional British flapjacks. With the perfect blend of oats, butter, and golden syrup, these chewy and sweet treats are a beloved favorite among all ages. Quick to prepare and full of comforting flavors, this flapjack recipe is sure to become a cherished go-to for satisfying sweet cravings or as a delightful addition to any snack time. Enjoy the simplicity and deliciousness of this timeless dessert or snack that will surely bring smiles to everyone's faces.
Equipment
- sauce pan
- parchment paper
- wooden spoon
- baking tin
Ingredients
- unsalted butter
- rolled oats
- golden syrup
- brown sugar
- salt
Instructions
- Preheat your oven to 180°C (350°F) and grease a square or rectangular baking tin with butter or line it with baking parchment or greaseproof paper.
- In a medium-sized saucepan, melt the unsalted butter over low heat.Add the golden syrup to the melted butter and stir until well combined.
- Stir in the rolled oats, light brown sugar, and a pinch of salt into the butter and syrup mixture.
- If desired, add dried fruits, nuts, or chocolate chips to enhance the texture and flavor of the flapjacks. Mix until everything is evenly distributed.
- Transfer the flapjack mixture into the prepared baking tin.Use the back of a spoon or a spatula to press the mixture evenly and firmly into the tin.
- Place the baking tin in the preheated oven and bake for about 15 minutes or until the flapjacks turn golden brown on top.
- Remove the flapjack from the oven and let it cool in the tin for about 10 minutes.While it's still slightly warm, use a sharp knife to cut the flapjack into squares or rectangles.
- Allow the flapjacks to cool completely in the tin. As they cool, they will firm up and become chewy.
- Once cooled and set, remove the flapjacks from the tin and serve them as a delicious dessert or snack.
- Store any leftover flapjacks in an airtight container for up to a week, if they last that long!
Video
Notes
- Golden syrup is a key ingredient in flapjacks and contributes to their unique flavor and texture. If you can't find golden syrup, you can substitute it with honey or maple syrup, though the taste and consistency may differ slightly.
- Feel free to customize your flapjacks by adding your favorite dried fruits, nuts, or chocolate chips to suit your taste preferences
Nutrition
Serving: 600g
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