“Are you ready to embark on a taste sensation like no other? Introducing Bovrill, the delectable spread that’s about to revolutionize your culinary world! Imagine the rich creaminess of butter blended seamlessly with the bold, savory essence of beef – it’s a match made in gourmet heaven! Whether you’re spreading it on warm toast, enhancing your favorite recipes, or just indulging with a spoon, Bovrill is about to become your new irresistible addiction. Get ready to elevate your meals to a whole new level of deliciousness!”
Bovrill spread
Bovril is made from beef stock and a variety of seasonings, including salt, spices, and yeast extract. The yeast extract is what gives Bovril its distinctive flavor. It's a concentrated source of umami, the savory fifth taste that's often described as meaty or brothy.It can also be used as a replacement for stock cubes or as a beefy boost to your burger. Or simply spread Bovril Beef Paste on crumpets, toast, crackers or in your sandwiches for a real meaty snack.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup cooked and finely minced beef (e.g., ground beef, roast beef, or any cooked beef)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
Instructions
- In a mixing bowl, combine the softened butter, minced beef, Worcestershire sauce, garlic powder, and onion powder.
- Mix everything together until the beef is evenly distributed throughout the butter.
- Season with salt and black pepper to your desired taste, keeping in mind that the beef might already add some savory flavors.
- Once well combined, transfer the mixture onto a sheet of plastic wrap or parchment paper.
- Roll the butter mixture into a log shape, twisting the ends of the wrap to seal it tightly.
- Refrigerate the Bovrill spread for at least 1-2 hours to allow the flavors to meld together and the mixture to solidify.
- When ready to serve, slice the Bovrill spread into rounds and spread it on toast, crackers, or use it as a savory addition to your favorite dishes.
Video
Notes
Bovril can also be used as a replacement for stock cubes or as a beefy boost to your burger. Or simply spread Bovril Beef Paste on crumpets, toast, crackers or in your sandwiches for a real meaty snack.
Nutrition
Serving: 100g
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