Delight in the sweet and aromatic flavors of Soji, a beloved Indian dessert that’s both comforting and indulgent. This simple yet satisfying semolina halwa is made with just a few basic ingredients, making it an easy treat to whip up whenever the craving strikes. With the warmth of cardamom and the richness of ghee, Soji is sure to bring a smile to your face with every spoonful.
Soji - A Sweet and Satisfying Semolina Dessert
Soji is a delightful Indian dessert made from semolina, ghee, sugar, and aromatic spices. This comforting and sweet halwa is a classic treat that's easy to prepare and enjoy. Savor the warm and inviting flavors of Soji, a beloved dessert that brings a touch of indulgence to any meal or celebration.
Equipment
- heavy bottom pan
- wooden spoon
Ingredients
- semolina
- ghee
- sugar
- water
- milk
- nuts
- ground cardamom
- saffron threads
- raisins
Instructions
- In a small bowl, soak the saffron threads in warm milk and set them aside for later use.Chop the nuts if using whole nuts.
- In a heavy-bottomed pan or kadai, heat the ghee over medium-low heat.
- Add the semolina (sooji) to the melted ghee and roast it, stirring continuously, until it turns a light golden color and releases a nutty aroma. Be careful not to burn the semolina.
- In a separate saucepan, bring the water to a boil. Add the sugar to the boiling water and stir until the sugar dissolves completely.
- Carefully pour the hot sugar syrup into the roasted semolina mixture while stirring continuously to avoid lumps.
- Reduce the heat to low and let the semolina cook in the sugar syrup. The mixture will start to thicken.
- Stir in the saffron-infused milk and mix well. The saffron will give the Soji a beautiful golden hue and a subtle flavor.
- Add the chopped nuts and ground cardamom to the mixture, reserving some nuts for garnish if desired.
- Keep stirring the Soji over low heat until it thickens and starts to leave the sides of the pan. It should have a smooth and velvety texture.
- Once the Soji reaches the desired consistency, remove it from the heat.Garnish with a few extra nuts and, if desired, some raisins for added sweetness and texture.
- Serve the Soji warm or at room temperature as a delightful dessert after a meal or as a sweet treat for any occasion.
Video
Notes
Soji, also known as Semolina Halwa or Suji Halwa, is a popular Indian and South Asian dessert made from semolina (sooji or rava), ghee (clarified butter), sugar, and aromatic spices like cardamom. It's a sweet and comforting dessert that is often served during festivals, special occasions, or as a sweet treat after a meal
Nutrition
Serving: 700g
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