Indulge in the delightful flavors of Peppermint Crisp Tart with Orley Whip, a refreshing and creamy South African dessert that’s sure to satisfy your sweet cravings. Layers of fluffy Orley Whip, crunchy caramelized biscuits, and minty chocolate come together to create a treat that’s both light and indulgent. Embrace the simplicity of this no-bake dessert and enjoy a taste of South Africa with every bite.

Peppermint Crisp Tart with Orley Whip

Peppermint Crisp Tart with Orley Whip is a delightful South African dessert that features layers of non-dairy whipped cream, caramelized biscuits, and peppermint-flavored chocolate. As a no-bake treat, it's easy to prepare and perfect for satisfying your sweet tooth. Experience the light and refreshing flavors of this delightful dessert, a true taste of South Africa that's sure to become a favorite on any occasion.

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Prep Time 20

Cook Time 2

Course Dessert

Cuisine South Africa

Equipment

dessert bowl
spatula
mixing bowl
grater

Ingredients

tennis biscuit
caramel treat
orley whip
peppermint crisp chocolate

Instructions

In a mixing bowl, whip the Orley Whip until it forms soft peaks. Be careful not to over-whip, as it may become grainy.
In the glass dish, spread a thin layer of Orley Whip at the bottom to create a base for the tart.
Arrange a single layer of caramelized biscuits on top of the Orley Whip, covering the entire base of the dish.
Pour half of the Caramel Treat over the biscuits layer and spread it evenly using a spatula.
Sprinkle half of the grated or crushed Peppermint Crisp Chocolate over the caramel layer.
Repeat the layering process with another layer of caramelized biscuits, the remaining Caramel Treat, and the remaining Peppermint Crisp Chocolate.
Top the layers with the remaining Orley Whip, spreading it evenly to cover the last layer of chocolate.
Garnish the Peppermint Crisp Tart with fresh mint leaves or an extra sprinkle of grated Peppermint Crisp Chocolate for a decorative touch.
Cover the glass dish with plastic wrap or a lid and refrigerate the Peppermint Crisp Tart for at least 1-2 hours, allowing the flavors to meld and the dessert to set.
Once chilled and set, the Peppermint Crisp Tart is ready to be served. Cut it into slices or spoon it into individual dessert bowls to enjoy the layers of creamy goodness and minty chocolate.

SOURCE: MY RECIPE JOINT

Video

Notes

Peppermint Crisp Tart is a beloved South African dessert that combines layers of creamy Orley Whip (a non-dairy whipped cream) with caramelized biscuits and peppermint-flavored chocolate. It's a no-bake dessert that's easy to assemble and perfect for hot weather or any special occasion.

Nutrition

Serving: 900g

Keyword tart with orley

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