This generous 20-litre bucket scones recipe is perfect for large gatherings, events, or commercial baking. Enjoy the classic British treat with a melt-in-your-mouth texture and a touch of sweetness. Whether you’re serving a crowd or preparing for a special occasion, these scones are sure to please everyone with their delightful flavor and soft, crumbly interior.
Large-Batch 20-Litre Bucket Scones Recipe
A recipe for scones that makes use of a 20-litre bucket would yield an extremely large quantity, suitable for commercial or large-scale baking purposes. It's important to note that the following recipe is a large-batch version, and you may need to adjust the quantities if you're looking to make a smaller batch of scones.
Equipment
- A large 20-litre bucket
- Large baking sheets
- Pastry cutter or two knives
- Large mixing spoon
- rolling pin
- Scone cutter
Ingredients
- 125 kg all-purpose flour
- 2.5 kg butter, cold and cubed
- 2.5 kg caster sugar
- butter milk
- 10 large eggs
- 200 g baking powder
- 50 g salt
- chocolate chips
Instructions
- In a large 20-litre bucket or mixing bowl, combine the all-purpose flour, caster sugar, baking powder, and salt. Mix well.
- Add the cold, cubed butter to the dry ingredients.
- Use a pastry cutter or two knives to cut the butter into the flour mixture until it resembles coarse crumbs.
- In a separate large bowl, whisk the eggs and buttermilk together until well combined.
- Gradually add the egg-buttermilk mixture to the dry ingredients while stirring with a large mixing spoon or spatula. Continue adding the liquid until a soft, slightly sticky dough forms.
- If desired, add in the optional raisins, currants, or chocolate chips and gently mix them into the dough.
- Preheat your oven to 220°C (425°F) and prepare large baking sheets or trays with parchment paper.
- On a floured surface, turn out the dough from the bucket and knead it briefly to bring it together.Roll out the dough to a thickness of about 2.5 cm (1 inch).
- Use a scone cutter or cookie cutter to cut out the scones. Place them on the prepared baking sheets, leaving some space between each scone.
- Bake the scones in the preheated oven for approximately 12-15 minutes or until they are lightly golden on top.
- Remove the scones from the oven and let them cool slightly on a wire rack.
- Serve the freshly baked scones warm with clotted cream, butter, jam, or your favorite toppings. Enjoy these delightful treats with a cup of tea or coffee!
Video
Notes
- If you don't require such a large quantity, you can halve or quarter the ingredients to make a smaller batch.
- Ensure the butter is cold when cutting it into the flour to achieve a flaky texture in the scones.
- You can customize the scones by adding dried fruits, chocolate chips, or other flavorings of your choice.
- Scones are best enjoyed fresh on the day they are baked, but they can also be stored in an airtight container for a day or two.
Nutrition
Serving: 800g
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