Experience a burst of South African flavors with this delightful Kerrie Noedelslaai. This Curried Noodle Salad features cooked noodles combined with a tangy curry dressing and a medley of fresh vegetables. It’s a light and refreshing dish that’s perfect for picnics, potlucks, or as a side with your favorite mains. Embrace the taste of South Africa with every delicious bite!
Kerrie Noedelslaai - South African Curried Noodle Salad
Kerrie Noedelslaai is a delightful South African Curried Noodle Salad that brings together the goodness of noodles, fresh vegetables, and a tangy curry dressing. This light and refreshing salad is a wonderful addition to any meal, adding a burst of South African flavors and colors. Prepare this easy and delicious Kerrie Noedelslaai for your next get-together or as a side dish to complement your favorite mains. Embrace the taste of South Africa with this flavorful and satisfying salad!
Equipment
- large pot
- mixing bowl
- whisk
- colander
- cutting board
- knife
Ingredients
- egg noodles
- bell pepper
- carrot
- cucumber
- onion
- cilantro
- dried cranberries
- mayonnaise
- plain yoghurt
- lemon juice
- curry powder
- honey
- salt and pepper
Instructions
- In a large pot of salted boiling water, cook the noodles according to the package instructions until they are al dente. Drain the cooked noodles in a colander and rinse them with cold water to stop the cooking process. Set aside.
- In a mixing bowl, whisk together the mayonnaise, plain yogurt (or sour cream), lemon juice, curry powder, and honey (or sugar if using) until well combined. Season the dressing with salt and pepper to taste. Adjust the curry powder and sweetness according to your preference.
- In a large mixing bowl, combine the cooked and cooled noodles, sliced colorful bell peppers, cucumber, grated carrots, red onion, chopped cilantro or parsley, and raisins or dried cranberries (if using). Toss the ingredients gently to mix them evenly.
- Pour the prepared curry dressing over the noodle and vegetable mixture. Toss everything together until the dressing coats the noodles and vegetables evenly.
- Cover the bowl with plastic wrap or a lid and refrigerate the Kerrie Noedelslaai for at least 30 minutes to allow the flavors to meld together.
- Serve the chilled Kerrie Noedelslaai as a refreshing side dish or light main course. It's perfect for enjoying at barbecues, picnics, or any gathering.
Video
Notes
Kerrie Noedelslaai, also known as Curried Noodle Salad, is a popular South African dish that combines the goodness of noodles with a flavorful curry dressing and a variety of colorful vegetables. It's a refreshing and tasty salad that can be served as a side dish or a light main course.
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