Indulge in the delightful combination of jelly and custard, a timeless dessert that brings together the best of both worlds. The refreshing and colorful jelly perfectly complements the smooth and creamy custard, creating a treat that is as visually appealing as it is delicious. Whether served as a light ending to a meal or a sweet indulgence on its own, jelly and custard promises to satisfy your dessert cravings.
Jelly and Custard - A Sweet and Creamy Delight
Jelly and custard is a delightful dessert that brings together the sweetness of jelly and the creaminess of custard. This classic treat is not only delicious but also visually appealing, making it a favorite among dessert lovers. Whether enjoyed on its own or garnished with fresh fruits and whipped cream, jelly and custard is a sweet and creamy delight that will surely satisfy your dessert cravings.
Equipment
- saucepan
- whisk
- serving glass
Ingredients
- jelly powder
- water
- milk
- sugar
- custard powder
- vanilla extract
- fresh fruit
- whipped cream
Instructions
- In a medium-sized bowl, empty the contents of the flavored jelly powder.
- Pour the boiling water into the bowl and stir until the jelly powder is completely dissolved.
- Add the cold water to the jelly mixture and stir well.
- Pour the jelly mixture into individual serving glasses or dessert bowls. If desired, add some fresh fruits (e.g., berries) into the glasses.
- Place the glasses in the refrigerator and let the jelly set completely. The setting time will vary depending on the specific jelly product you are using, so follow the instructions on the jelly packet.
- In a separate medium-sized saucepan, heat the milk over medium heat until it begins to simmer. Be careful not to boil it.
- In a bowl, mix the custard powder and granulated sugar. Gradually add a small amount of the hot milk to the custard powder mixture, stirring well to form a smooth paste.
- Pour the custard paste back into the saucepan with the simmering milk, whisking continuously to avoid lumps.
- Keep stirring the custard over medium heat until it thickens and reaches a creamy consistency, resembling a custard sauce. This usually takes about 5-10 minutes.
- Remove the custard from the heat and stir in the vanilla extract. Let the custard cool down slightly.
- Once the jelly has set in the glasses, carefully pour the warm custard over the top of the jelly layer.
- Return the glasses to the refrigerator to chill until the custard is cold and set.
- Before serving, you can add a dollop of whipped cream and garnish with fresh fruits if desired.
- Serve the jelly and custard dessert chilled, and enjoy the delightful combination of sweet jelly and creamy custard.
Video
Notes
Jelly and custard is a classic and delightful dessert that combines the sweetness of jelly (gelatin dessert) with the creamy richness of custard. It's a popular treat that is enjoyed by people of all ages.
Nutrition
Serving: 800g
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