Discover the delightful flavors of fried pangasius fish, a simple and satisfying dish that showcases the mild and flaky nature of this freshwater fish. With a crispy coating and tender interior, this quick and easy recipe is perfect for a weeknight dinner or a special seafood treat. Dive into the delightful taste of fried pangasius and enjoy a delightful culinary experience.
Crispy Fried Pangasius Fish
Fried pangasius fish offers a delightful way to enjoy the mild and flaky nature of this freshwater fish. With a crispy breadcrumb coating and tender interior, this quick and tasty dish is sure to please seafood enthusiasts. Embrace the satisfying flavors of fried pangasius fish for a delightful main course that's easy to prepare and a joy to savor.
Equipment
- frying pan
- tongs
- paper towel
Ingredients
- pangasius fish fillets
- all-purpose flour
- eggs
- breadcrumbs
- salt
- black pepper
- paprika
- Vegetable oil
Instructions
- Pat the pangasius fish fillets dry with paper towels to remove any excess moisture. This will help the coating adhere better to the fish.
- Prepare three shallow dishes. In the first dish, place the all-purpose flour. In the second dish, beat the eggs until well mixed. In the third dish, combine the breadcrumbs, salt, black pepper, and paprika (if using). Mix the breadcrumb mixture thoroughly.
- One at a time, coat each pangasius fillet in the flour, shaking off any excess. Then dip it into the beaten eggs, ensuring it is fully coated. Finally, place the fillet in the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the fish. Coat the fillet evenly on all sides. Repeat this process for all the fillets.
- In a frying pan or skillet, add enough vegetable oil to cover the bottom of the pan to a depth of about 1/2 inch. Heat the oil over medium-high heat until it reaches around 350°F (175°C). To check if the oil is ready for frying, drop a breadcrumb into the oil; it should sizzle and float to the surface.
- Gently place the breaded pangasius fillets into the hot oil, taking care not to overcrowd the pan (you may need to fry in batches).
- Fry the fillets for about 3-4 minutes on each side, or until they turn golden brown and crispy. Use tongs or a spatula to flip the fillets gently.
- Once the pangasius fillets are cooked to perfection, remove them from the oil and place them on paper towels or a wire rack to drain any excess oil.
- Fried pangasius fish is best enjoyed immediately while it's hot and crispy. Serve it with your favorite side dishes, such as steamed vegetables, rice, or a fresh salad. You can also add a squeeze of lemon or a dipping sauce of your choice for an extra burst of flavor.
Video
Notes
Frying pangasius fish is a simple and delicious way to cook this mild and flaky freshwater fish. Pangasius fish, also known as swai or basa, is popular for its affordability and versatility in the kitchen.
Nutrition
Serving: 800g
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