“Get ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more! Say hello to the irresistible fusion of flavors in our Chutney Mayo Chicken recipe. Picture this: succulent, juicy chicken marinated in a delightful blend of zesty chutney and creamy mayo, creating a harmony of tastes that dance on your palate. This dish is not just a meal; it’s a symphony of sensations that will have you singing its praises long after the last bite. So, buckle up, food enthusiasts, because we’re about to take your taste buds on a whirlwind journey with this mouthwatering Chutney Mayo Chicken!”
Chutney mayo chicken recipe
Chutney Mayo Chicken is a delicious and flavorful chicken dish that combines the tangy sweetness of chutney with the creaminess of mayonnaise. The marinade infuses the chicken with a burst of flavors, making it juicy and irresistible. Here's a simple recipe to make Chutney Mayo Chicken:
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/4 cup chutney (you can use mango chutney or any fruit-based chutney)
- 2 tablespoons lime or lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika (optional, for added spice)
- Salt and pepper to taste
- Fresh chopped cilantro or parsley for garnish (optional)
Instructions
- In a bowl, mix the mayonnaise, chutney, lime or lemon juice, garlic powder, onion powder, paprika (if using), salt, and pepper. Stir well until you have a smooth and well-combined marinade.
- Place the chicken breasts in a resealable plastic bag or a shallow dish.
- Pour the chutney mayo marinade over the chicken, making sure each breast is coated evenly. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours (or preferably overnight) to let the flavors penetrate the chicken.
- Preheat your grill or oven to medium-high heat.
- If grilling, lightly oil the grates to prevent sticking. If baking, place the marinated chicken in a baking dish.
- Cook the chicken for about 6-8 minutes per side on the grill or bake it at 375°F (190°C) for approximately 25-30 minutes, or until the chicken is fully cooked through and reaches an internal temperature of 165°F (74°C).
- Once the chicken is done, remove it from the heat source and let it rest for a couple of minutes.
- Garnish with chopped cilantro or parsley, if desired, for an extra burst of freshness.
- Serve the Chutney Mayo Chicken with your favorite side dishes like rice, roasted vegetables, or a fresh salad.This delightful Chutney Mayo Chicken recipe is perfect for family dinners, summer BBQs, or any occasion when you want to impress your guests with a dish that's both easy to make and bursting with flavor! Enjoy!
Video
Notes
When cooking Chutney Mayo Chicken, there are several important factors to consider to ensure the best results and a delightful dining experience. Here are four key things to note:
1. *Marinating Time:* The marinating time is crucial for infusing the chicken with the flavors of the chutney mayo marinade. It is best to marinate the chicken for at least 2 hours or, ideally, overnight in the refrigerator. This extended marinating time allows the chicken to absorb the sweet and tangy flavors fully, resulting in a more flavorful and tender end product.
2. *Cooking Temperature and Time:* Whether you're grilling or baking the Chutney Mayo Chicken, it's essential to cook it at the right temperature and for the appropriate amount of time. Overcooking the chicken can lead to dry and tough meat, while undercooking it poses health risks. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C), which is the safe temperature for cooked chicken.
3. *Choosing the Right Chutney:* The choice of chutney can significantly impact the overall taste of the dish. Different types of chutneys, such as mango, apricot, or pineapple, offer varying levels of sweetness and tanginess. Consider your personal preferences and the balance of flavors you want to achieve. Opt for high-quality chutney with natural ingredients to enhance the dish's taste.
4. *Adjusting Seasonings:* While the recipe provides a guideline for seasoning, feel free to adjust the amounts of garlic powder, onion powder, paprika, salt, and pepper to suit your taste preferences. Taste the marinade before adding it to the chicken to ensure it has the right balance of flavors. You can add a pinch of cayenne pepper or chili flakes if you prefer a spicier kick.
By paying attention to these four factors – marinating time, cooking temperature and time, chutney selection, and seasoning adjustments – you can create a delectable Chutney Mayo Chicken that's bursting with flavors and sure to impress your family and guests. Happy cooking!
Nutrition
Serving: 150g
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