Trifle is a delightful and classic dessert that layers delicious flavors and textures to create a scrumptious treat. This trifle recipe features tennis biscuits, which add a delightful crunch to the layers of creamy custard, fruit, and whipped cream. Whether you’re entertaining guests or simply craving a sweet indulgence, this Tennis Biscuit Trifle is sure to be a hit.
Tennis Biscuit Trifle Recipe
The trifle can be prepared a day in advance, but it's best to add the whipped cream just before serving to maintain its light and fluffy texture.The trifle is best enjoyed fresh, but any leftovers can be stored in the refrigerator for up to two days. The biscuits may become softer as they soak up the flavors of the trifle.
Equipment
- trifle dish
Ingredients
- tennis biscuits
- fresh berries
- canned cocktail
- vanilla custard
- whipped cream
- sugar
- fresh mint
Instructions
- If using store-bought custard, follow the package instructions to prepare the custard and let it cool. If making homemade custard, prepare it according to your favorite recipe and allow it to cool completely.
- In a separate mixing bowl, whip the chilled cream with an electric mixer on medium speed until soft peaks form. Add sugar if desired, and continue whipping until stiff peaks form.
- Start by arranging a layer of tennis biscuits at the bottom of the trifle dish. You may need to break some biscuits to fit them properly.
- Spoon half of the canned fruit cocktail over the biscuits, creating an even layer of fruits.Pour half of the cooled custard over the fruit layer, ensuring it covers the fruits evenly.Add a layer of fresh berries on top of the custard.
- Repeat the layering process with another layer of tennis biscuits, canned fruit cocktail, and the remaining custard.
- Generously spread the whipped cream over the final custard layer, ensuring it covers the entire trifle.
- Garnish the trifle with a few fresh mint leaves for a pop of color.
- Cover the trifle dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the biscuits to soften slightly.
- Once chilled, the Tennis Biscuit Trifle is ready to be served. Scoop portions into individual dessert glasses or bowls, and enjoy the delightful layers of flavors and textures.
Video
Notes
Feel free to customize the trifle by using your favorite fruits or adding toasted nuts for extra crunch.
To save time, you can use store-bought custard and whipped cream, or make them ahead of time and keep them chilled until ready to assemble the trifle.
Nutrition
Serving: 600g
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