Kota, also known as a Quarter, is a popular South African street food that originated in the townships. It is a delicious and hearty sandwich made with a hollowed-out loaf of bread, filled with a variety of flavorful ingredients. The Kota is a beloved fast-food item known for its affordability and satisfying taste. This recipe provides a guide to creating your own Kota menu with different filling options, allowing you to customize it according to your preferences and taste.
Kota (Quarter) Menu Recipe
The Kota is often enjoyed as a takeaway food, making it perfect for picnics, gatherings, or a quick meal on the go.Customize the spiciness of the Kota by adjusting the amount of peri-peri sauce or hot sauce used in the filling.
Equipment
- kinfe
- cutting board
- serving plate
Ingredients
- loaves of bread
- boneless chicken
- peri peri sauce
- shredded lettuce
- tomatoes
- onions
- salt and black pepper
Instructions
- Using a knife, carefully cut a rectangular opening at the top of each quarter loaf of bread to create a hollow space for the fillings. Make sure to leave the bottom and sides intact, creating a bread "bowl."
- cut and mix in a bowl the vegetables and fried boneless chicken
- Fill each hollowed-out bread loaf with the desired filling ingredients. Pack them in tightly to ensure a flavorful and satisfying sandwich.
- Once assembled, the Kota is ready to be enjoyed. Serve it as
Video
Notes
Feel free to get creative with the fillings and add your favorite ingredients, such as sliced ham, fried eggs, pickled vegetables, or any other sauce of your choice.This recipe is for a basic Kota menu, but you can explore various flavors and combinations to create your signature Kota sandwich.Customize the spiciness of the Kota by adjusting the amount of peri-peri sauce or hot sauce used in the filling.
Nutrition
Serving: 500g
Tried this recipe?Let us know how it was!