Fridge tart, also known as refrigerator tart, is a popular and delightful dessert that requires no baking. It’s a chilled and creamy treat with a buttery biscuit base and a luscious filling made from condensed milk, cream, and various flavorings. Fridge tarts are versatile and can be customized with different toppings and fillings, making them perfect for any occasion. This easy-to-make, no-fuss dessert is a favorite among many, and it’s sure to satisfy your sweet cravings with its rich and indulgent flavors.

Fridge Tart Recipe

You can experiment with different flavors for the filling, such as using lime juice or adding passion fruit pulp for a tropical twist. Slice the fridge tart into portions and serve it chilled. It's a delightful and creamy dessert that will impress your guests or satisfy your sweet cravings at any time.

Print Recipe Pin Recipe

Prep Time 20

chilling time 4

Course Dessert

Cuisine American, international

Equipment

pie dish
food processor
mixing bowl
whisk

Ingredients

digestive biscuits
unsalted butter
sweetened condensed milk
heavy cream
lemon juice
vanilla extract
fresh fruits
grated chocolate

Instructions

Crush the digestive biscuits or graham crackers into fine crumbs. You can use a food processor or place them in a zip-lock bag and crush them with a rolling pin.
In a mixing bowl, combine the biscuit crumbs with the melted unsalted butter until the mixture resembles wet sand.
Press the biscuit mixture firmly into the bottom and sides of a 9-inch tart or pie dish to create an even and compact base. Use the back of a spoon to smooth it out.
In a separate mixing bowl, pour the sweetened condensed milk, heavy cream, fresh lemon juice, lemon zest (if using), and vanilla extract.
Use an electric mixer or whisk to beat the ingredients together until the mixture thickens and becomes smooth and creamy.
Pour the filling onto the prepared biscuit base in the tart dish, spreading it out evenly.
Cover the tart with plastic wrap or a lid and place it in the refrigerator to chill for at least 4 hours or preferably overnight. This will allow the tart to set and develop its flavors.
Before serving, decorate the chilled fridge tart with fresh fruits of your choice. You can arrange sliced kiwi, berries, or peaches on top for a colorful and refreshing touch.
For an added touch of indulgence, sprinkle grated chocolate or a dusting of cocoa powder over the top of the tart.

SOURCE: MY RECIPE JOINT

Video

Notes

Feel free to get creative with the toppings by adding chopped nuts, shredded coconut, or a drizzle of caramel sauce.

Leftovers can be stored in the refrigerator for a few days, making this an ideal make-ahead dessert for gatherings or special occasions.

Nutrition

Serving: 700g

Keyword fridge tart

Tried this recipe?Let us know how it was!