Prepare to be transported to a world of fruity indulgence with our luscious Granadilla Fridge Tart recipe. This delightful dessert is a perfect balance of creamy texture and tangy sweetness, guaranteed to leave you craving for more. Imagine sinking your spoon into a smooth, velvety filling infused with the tropical essence of granadilla, nestled atop a buttery biscuit crust. With its vibrant colors and refreshing flavors, this fridge tart is a true feast for the senses. So, gather your ingredients, clear some space in the fridge, and let’s embark on a journey of delectable temptation with our irresistible Granadilla Fridge Tart!
Granadilla fridge tart recipe
Granadilla Fridge Tart is a popular South African dessert that consists of a creamy, no-bake filling flavored with granadilla (passion fruit) and set in the refrigerator to chill and firm up. It typically features a biscuit or cookie crust as the base, providing a contrasting texture to the smooth and tangy filling.To make a Granadilla Fridge Tart, a mixture is prepared using ingredients such as granadilla pulp, sweetened condensed milk, cream, and sometimes lemon juice or zest for added brightness. The filling is then poured over a prepared crust made from crushed biscuits or cookies mixed with melted butter. The tart is then refrigerated for several hours or overnight until it sets and becomes firm.The result is a refreshing and creamy dessert with a tropical twist, offering a burst of tangy and sweet flavors from the granadilla. It's a beloved treat in South Africa, enjoyed during warmer months or as a light and indulgent dessert throughout the year.Granadilla Fridge Tart is often garnished with fresh granadilla seeds or additional fruit slices to enhance its presentation and add an extra layer of flavor. It's a simple yet delightful dessert that is perfect for entertaining or as a sweet treat to enjoy with family and friends.
Ingredients
- 200g tennis biscuits (or any plain, sweet biscuits)
- 100g butter, melted
- 1 can (397g) sweetened condensed milk
- 300ml double cream or heavy cream
- 1/2 cup granadilla (passion fruit) pulp (approximately 8-10 granadillas)
- Zest of 1 lemon (optional)
- Fresh granadilla seeds for garnish (optional)
Instructions
- Crush the tennis biscuits into fine crumbs. You can use a food processor or place the biscuits in a zip-lock bag and crush them with a rolling pin.
- In a bowl, combine the crushed biscuits with the melted butter, mixing until the crumbs are evenly coated. Press the biscuit mixture into the bottom of a greased tart dish or rectangular baking dish to form the crust. Place the dish in the refrigerator to chill and set while preparing the filling.
- In a separate mixing bowl, whisk together the sweetened condensed milk and double cream until well combined and slightly thickened. You can use an electric mixer or whisk by hand.
- Gently fold in the granadilla pulp and lemon zest (if using) into the cream mixture. Make sure the granadilla pulp is evenly distributed throughout the filling.
- Pour the creamy granadilla mixture over the biscuit crust in the tart dish, spreading it out evenly.
- Place the tart dish back in the refrigerator and let it chill for at least 4-6 hours, or overnight if possible. This allows the tart to set and develop its creamy texture.
- Before serving, garnish the Granadilla Fridge Tart with fresh granadilla seeds for an extra burst of flavor and a visually appealing touch.
- Slice and serve the tart chilled, enjoying the creamy, tangy goodness with every bite.The Granadilla Fridge Tart is a delightful dessert that's perfect for warm weather or any time you're craving a light and refreshing treat. Its tropical flavors and creamy texture make it a crowd-pleaser. Enjoy!
Notes
While the Granadilla Fridge Tart is a delicious and indulgent dessert, it does offer a few potential benefits when prepared with certain modifications:
1. Good Source of Vitamin C: Granadilla, also known as passion fruit, is rich in vitamin C, which is essential for a healthy immune system, collagen production, and overall well-being. By incorporating fresh granadilla pulp into the filling, the Granadilla Fridge Tart can provide a boost of vitamin C.
2. No-Bake Convenience: This recipe requires no baking, making it a convenient dessert option, especially during hot weather or when you don't want to use an oven. It's a great choice for those who prefer quick and easy dessert recipes.
3. Customizable and Lighter Options: The recipe can be adjusted to suit dietary preferences or restrictions. For a lighter version, you can use reduced-fat or light cream and sweetened condensed milk. Additionally, you have control over the sweetness by adjusting the amount of sweetened condensed milk or using alternative sweeteners.
4. Fruit-Based Filling: The filling of the Granadilla Fridge Tart incorporates fresh fruit, which adds natural sweetness, flavor, and potential nutritional benefits. The granadilla pulp contributes fiber and other essential nutrients found in the fruit.
While the Granadilla Fridge Tart can be enjoyed in moderation as part of a balanced diet, it's important to note that it still contains ingredients like sweetened condensed milk and biscuits, which contribute to its overall sweetness and calorie content. Therefore, it's best to consume it as an occasional treat and to consider portion sizes.
Nutrition
Serving: 100g
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