“Get ready to elevate your wing game with our tantalizing Dunked Wings recipe! Crispy, succulent, and packed with flavor, these wings are about to take your taste buds on an epic dunking adventure. Imagine sinking your teeth into juicy, perfectly cooked chicken wings coated in a mouthwatering sauce that’s guaranteed to make you swoon. Whether you’re hosting a game night or simply craving an irresistible snack, these Dunked Wings are here to satisfy your deepest flavor cravings. So, grab your napkins, roll up your sleeves, and prepare to dunk your way into wing heaven!”
Dunked wings recipe
Dunked Wings are a delectable variation of chicken wings that are known for their bold and flavorful coatings. This recipe involves deep-frying the wings until they're perfectly crispy, and then "dunking" them in a sauce or glaze to create a burst of taste. The sauce or glaze can vary depending on personal preference, ranging from classic Buffalo sauce to sticky honey garlic or tangy barbecue. The result is a finger-licking treat that combines juicy chicken with a delightful combination of spices, seasonings, and sauces. Whether served as an appetizer, party snack, or main course, Dunked Wings are a crowd-pleasing favorite that will leave everyone craving for more. Get ready to savor the lip-smacking deliciousness of Dunked Wings!
Ingredients
- 2 pounds chicken wings, split into drumettes and flats
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
For the Sauce:
- 1/2 cup hot sauce (such as Frank's RedHot or your preferred brand)
- 4 tablespoons unsalted butter, melted
- 2 tablespoons honey (optional, for a touch of sweetness)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt, to taste
Instructions
- In a bowl, mix together the flour, paprika, garlic powder, salt, and black pepper. Coat each chicken wing piece in the flour mixture, shaking off any excess. Place the coated wings on a baking sheet and let them rest for 10-15 minutes to allow the coating to adhere.
- Heat vegetable oil in a deep fryer or a large pot to around 375°F (190°C).
- Carefully add the coated wings to the hot oil, frying them in batches to avoid overcrowding. Fry the wings for about 12-15 minutes or until they are golden brown, crispy, and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). Once done, transfer the wings to a wire rack or paper towel-lined plate to drain any excess oil.
- In a separate bowl, whisk together the hot sauce, melted butter, honey (if using), garlic powder, onion powder, smoked paprika, and salt to taste. Adjust the seasonings according to your preference, adding more heat or sweetness if desired.
- Place the fried wings in a large bowl and pour the sauce over them. Toss the wings gently until they are evenly coated with the sauce.
- Serve the Dunked Wings hot and enjoy them with your favorite dipping sauces, alongside celery sticks, and with a side of blue cheese or ranch dressing for dipping.These Dunked Wings are perfect for game nights, parties, or any occasion when you want to indulge in a delicious and satisfying snack. Enjoy the combination of crispy wings and flavorful sauces that will leave your taste buds begging for more!
Video
Notes
When cooking Dunked Wings, here are four important things to keep in mind:
1. Temperature Control: Maintain the oil temperature at around 375°F (190°C) when frying the wings. This ensures that the wings cook evenly and develop a crispy exterior while remaining juicy on the inside. Use a kitchen thermometer to monitor and adjust the temperature as needed throughout the frying process.
2. Proper Coating: Ensure that the chicken wings are coated evenly with the flour mixture before frying. Shake off any excess flour to avoid clumping or a heavy coating. Let the coated wings rest for a few minutes before frying, as this helps the coating adhere better and results in a crispier texture.
3. Adjusting the Sauce: The sauce or glaze for the Dunked Wings can be customized according to your taste preferences. Taste the sauce as you mix it, and adjust the levels of heat, sweetness, salt, or any other seasonings to achieve the desired flavor balance. You can add more hot sauce for spiciness, honey for sweetness, or additional spices for extra depth.
4. Tossing the Wings: When tossing the fried wings in the sauce, do it while the wings are still hot. This allows the sauce to adhere well to the crispy exterior of the wings, ensuring that every bite is bursting with flavor. Use tongs or a spatula to gently toss the wings in the sauce, making sure they are evenly coated.
By keeping these tips in mind, you'll be able to achieve perfectly cooked, crispy Dunked Wings with a delicious sauce that will have everyone reaching for seconds. Enjoy the finger-licking goodness!
Nutrition
Serving: 100g
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