Custard is a classic and comforting dessert that can be enjoyed on its own or as a luscious accompaniment to various sweet treats. This recipe will guide you on how to make a smooth and creamy custard using custard powder, a convenient and quick way to achieve a delectable dessert. Whether you pour it over a warm pudding, serve it with fresh fruit, or enjoy it as a standalone treat, this custard will satisfy your sweet cravings with its velvety texture and rich flavor.
Creamy Custard Recipe with Custard Powder
Indulge in the creamy goodness of this homemade custard made with custard powder. Whether you serve it as a delectable topping or enjoy it on its own, this custard is sure to delight your taste buds with its velvety texture and delightful flavor. So whip up a batch of this delightful dessert and treat yourself to a spoonful of comforting goodness.
Equipment
- saucepan
- mixing bowl
- wooden ladle
Ingredients
- custard powder
- granulated sugar
- milk
- vanilla extract
- salt
Instructions
- In a medium-sized saucepan, combine the custard powder, granulated sugar, and a pinch of salt. Mix well to ensure there are no lumps in the custard powder.
- Gradually add the whole milk to the dry mixture, stirring continuously with a whisk or wooden spoon. Keep stirring until the mixture is smooth and all the ingredients are well combined.
- Place the saucepan over medium heat and bring the custard mixture to a gentle simmer. Stir constantly to prevent the custard from sticking to the bottom of the pan and forming lumps.
- Once the custard begins to thicken, reduce the heat to low and continue to cook for another 2-3 minutes, stirring consistently. The custard should have a smooth and creamy texture.
- Remove the saucepan from the heat and stir in the vanilla extract. The vanilla adds a delightful aroma and enhances the flavor of the custard.
- Pour the hot custard into individual serving dishes or a large bowl, and let it cool slightly. The custard will thicken further as it cools.
- For a classic touch, you can sprinkle a pinch of ground cinnamon or nutmeg on top of the custard before serving. This adds a subtle warmth to the dessert.
- Enjoy the custard warm or refrigerate it for a chilled treat. You can serve it with fresh fruits, alongside cakes or pies, or simply savor it on its own.
Video
Notes
If you prefer a sweeter custard, you can adjust the amount of sugar according to your taste preferences.
Feel free to experiment with different flavors by adding a splash of almond extract or a sprinkle of cocoa powder to the custard mixture.
Ensure you stir the custard continuously while it's cooking to achieve a smooth texture and prevent any lumps from forming.
Leftover custard can be stored in the refrigerator for up to 2 days. Gently reheat it on the stovetop or in the microwave before serving.
Nutrition
Serving: 500g
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