Chakalaka salad is a vibrant and flavorful South African dish that combines the rich flavors of chakalaka, a spicy vegetable relish, with fresh and crunchy salad ingredients. This salad is a perfect balance of heat, sweetness, and tanginess, making it a delightful accompaniment to any meal or a satisfying standalone dish. With a combination of colorful vegetables and a zesty dressing, this chakalaka salad is sure to impress your taste buds and add a burst of flavor to your dining experience.
Chakalaka Salad Recipe
Experience the bold and vibrant flavors of Chakalaka Salad, a South African delight that combines the spice of chakalaka with the freshness of a colorful vegetable salad. This dish is a celebration of taste and texture, making it a perfect addition to any meal or a satisfying meal on its own. Savor the unique blend of flavors in this chakalaka salad and enjoy the culinary journey through South African cuisine.
Equipment
- large pan
- mixing bowl
- whisk
Ingredients
- vegetable oil
- onion
- garlic
- bell pepper
- carrots
- baked beans
- curry powder
- paprika
- cumin
- chili flakes
- carrots
- cabbage
- cucumber
- cherry tomatoes
- fresh parsley
- salt and pepper
Instructions
- In a large skillet or pan, heat the vegetable oil over medium heat. Add the finely chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
- Add the diced green and red bell peppers, and grated carrots to the pan. Cook for a few minutes until the vegetables start to soften.
- Stir in the baked beans, curry powder, ground paprika, ground cumin, and chili flakes. Season with salt and pepper to taste. Cook for another 5-7 minutes, allowing the flavors to meld together.
- Remove the chakalaka from the heat and let it cool slightly.
- In a large mixing bowl, combine the shredded cabbage, grated carrots, diced cucumber, sliced cherry tomatoes, and chopped fresh parsley or cilantro.
- In a separate small bowl, whisk together the olive oil, lemon juice, apple cider vinegar, honey (if using), salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss well to coat all the vegetables.
- Once the chakalaka has cooled, spoon it over the salad or serve it on the side as a flavorful accompaniment.
Video
Notes
Feel free to adjust the spice level of the chakalaka by adding more or less chili flakes according to your preference.
You can also add other vegetables or ingredients to the salad, such as diced bell peppers, avocado, or toasted nuts for added texture and flavor.
This salad can be made ahead of time and stored in the refrigerator for up to 2 days. The flavors will continue to meld and develop over time, making it even more delicious the next day.
Nutrition
Serving: 700g
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