“Get ready to savor the ultimate culinary dance of flavors with our mouthwatering Macaroni and Mince recipe. Picture tender macaroni noodles delicately embracing a hearty and savory medley of perfectly seasoned minced meat, sending your taste buds on a delightful journey. Whether you’re looking for a quick and comforting weeknight dinner or a crowd-pleasing dish for a gathering, this recipe will have you craving seconds in no time. So, grab your apron and prepare to indulge in a symphony of textures and tastes that will leave you wanting more. It’s time to let your fork twirl and your senses rejoice with every delectable bite of our Macaroni and Mince masterpiece!”
Macaroni and mince recipe
Macaroni and mince, also known as macaroni and ground meat, is a classic dish that combines macaroni pasta with ground meat, typically beef or lamb. It's a hearty and comforting meal that is popular in many cuisines around the world, including Italian, American, and British.To prepare macaroni and mince, the ground meat is typically cooked with onions, garlic, and various spices to enhance its flavor. The cooked meat is then combined with cooked macaroni pasta and often mixed with a tomato-based sauce or gravy. The dish is typically finished off with cheese, either melted on top or mixed into the dish, to add a deliciously creamy and indulgent element.Macaroni and mince is a versatile dish that can be customized to suit personal preferences and dietary needs. Vegetables like carrots, peas, or bell peppers can be added for extra nutritional value and color. It's a family-friendly recipe that is both satisfying and easy to make, making it a go-to option for busy weeknight dinners or potluck gatherings.
Ingredients
- 250 grams macaroni pasta
- 500 grams minced beef or lamb
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 can (400 grams) diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup grated cheese (cheddar or mozzarella)
Instructions
- Cook the macaroni pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet or frying pan, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become fragrant and translucent.
- Add the minced meat to the pan and cook until it is browned, breaking it up into smaller pieces with a spoon or spatula.
- Stir in the tomato paste, diced tomatoes, dried oregano, dried basil, paprika, salt, and pepper. Mix well to combine all the ingredients.
- Reduce the heat to low and let the mixture simmer for about 10-15 minutes to allow the flavors to meld together.
- Preheat your oven to 180°C (350°F).
- In a large baking dish, combine the cooked macaroni pasta and the mince mixture. Mix well to ensure the pasta is coated with the sauce.
- Sprinkle the grated cheese evenly over the top of the pasta and mince mixture.
- Place the baking dish in the preheated oven and bake for approximately 20-25 minutes or until the cheese is melted and bubbly.
- Once done, remove from the oven and let it cool for a few minutes before serving.
- Serve hot and enjoy your delicious Macaroni and Mince!Feel free to customize the recipe by adding your favorite vegetables or additional seasonings to suit your taste.
Video
Notes
When cooking a Macaroni and Mince recipe, here are three important things to note:
1. Properly season the minced meat: Seasoning the minced meat is crucial to infuse flavor into the dish. Make sure to add a good amount of salt, pepper, and any other desired spices or herbs while cooking the meat. This will enhance the overall taste of the dish.
2. Don't overcook the macaroni: It's important to cook the macaroni pasta until it is al dente, meaning it should still have a slight firmness to it. Overcooking the pasta can result in a mushy texture, which may affect the overall texture and enjoyment of the dish. Follow the package instructions for cooking time and test the pasta for doneness before draining.
3. Allow the flavors to meld: After combining the minced meat, sauce, and cooked macaroni, let the mixture simmer for a while on low heat. This allows the flavors to blend together and creates a more harmonious taste. The simmering process also helps the sauce thicken slightly, ensuring that it coats the pasta evenly.
By keeping these three points in mind, you'll be able to create a delicious and well-balanced Macaroni and Mince dish that is sure to impress your family and friends. Enjoy!
Nutrition
Serving: 200g
Tried this recipe?Let us know how it was!