Get ready to savor the taste of tradition and a symphony of flavors with a South African classic that will have you begging for seconds—Souttert! A beloved dish straight from the heart of South African cuisine, Souttert is a mouthwatering savory tart that encapsulates the essence of comfort food. With its flaky crust, hearty fillings, and a delightful medley of spices, this culinary masterpiece brings warmth and nostalgia to every bite. So, prepare your taste buds for a delectable journey through the rich culinary heritage of South Africa, as we unravel the secrets of this irresistible Souttert recipe that will leave you longing for more!
Souttert recipe
Souttert is a traditional South African dish that can be described as a savory tart or quiche. The word "souttert" translates to "salted tart" in Afrikaans, one of the official languages of South Africa. It is a hearty and flavorful dish that combines a rich pastry crust with a savory filling made primarily with meat, vegetables, and eggs.The filling for Souttert can vary depending on personal preferences and regional influences, but common ingredients include minced or diced meat such as beef, lamb, or chicken, mixed with vegetables like onions, carrots, and peas. The filling is seasoned with a variety of herbs and spices such as garlic, thyme, paprika, and curry powder, which add depth and complexity to the flavors.The crust of Souttert is typically made from a buttery pastry dough, which provides a deliciously flaky and crisp texture. The crust is often pre-baked before adding the filling to ensure it remains firm and holds the ingredients together.Souttert is a versatile dish that can be enjoyed as a main course for lunch or dinner. It is commonly served warm or at room temperature, either as a standalone dish or accompanied by a fresh salad or chutney. It is also a popular choice for picnics or potluck gatherings, as it can be easily transported and enjoyed by a group of people.With its comforting flavors and wholesome ingredients, Souttert embodies the rich culinary heritage of South Africa and offers a delightful taste of tradition for those who have the pleasure of indulging in this beloved dish.
Ingredients
- 1 pre-made pie crust or pastry dough
- 1 tablespoon oil
- 1 onion, finely chopped
- 1 carrot, grated
- 1 cup cooked meat (such as beef, lamb, or chicken), diced
- 1 cup frozen peas
- 4 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper, to taste
- Grated cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a tart or pie dish and line it with the pre-made pie crust or pastry dough. Trim any excess dough hanging over the edges.
- Heat the oil in a pan over medium heat. Add the chopped onion and grated carrot, and sauté until softened and lightly golden.
- Add the cooked meat and frozen peas to the pan. Cook for a few minutes until the peas are thawed and the ingredients are well combined. Remove from heat.
- In a mixing bowl, whisk together the eggs, milk, garlic powder, dried thyme, paprika, salt, and pepper.
- Spread the meat and vegetable mixture evenly over the prepared pie crust in the tart dish.
- Pour the egg mixture over the filling, ensuring it covers the ingredients.
- If desired, sprinkle grated cheese on top of the tart for an extra cheesy touch.
- Place the tart dish in the preheated oven and bake for approximately 30-35 minutes or until the filling is set and the crust is golden brown.
- Once baked, remove the Souttert from the oven and allow it to cool for a few minutes before slicing.
- Serve warm or at room temperature, and enjoy the delicious flavors of this South African classic!Feel free to customize this Souttert recipe by adding or substituting ingredients according to your taste preferences. Serve it as a main course or as part of a buffet spread, and savor the comforting and savory flavors of this traditional South African dish.
Video
Notes
When making a Souttert recipe, here are three important things to keep in mind:
1. Pre-bake the Crust: To ensure that the crust of your Souttert remains firm and crispy, it's recommended to pre-bake the crust before adding the filling. This helps prevent the crust from becoming soggy when combined with the moist filling. Follow the instructions on your pre-made pie crust or pastry dough package for pre-baking guidelines.
2. Adjust Seasonings and Fillings: Souttert recipes can be flexible when it comes to seasonings and fillings. Feel free to adjust the spices, herbs, and vegetables according to your personal preferences. You can experiment with different combinations of meat, vegetables, and spices to create a Souttert that suits your taste. Just be sure to taste and adjust the seasonings as needed while preparing the filling.
3. Allow for Resting Time: After baking the Souttert, it's important to let it rest for a few minutes before slicing and serving. This resting time allows the filling to set and makes it easier to handle and slice without falling apart. It also allows the flavors to meld together, resulting in a more delicious and cohesive dish. Patience is key to achieving the best texture and taste when serving your Souttert.
By keeping these tips in mind, you'll be well-prepared to create a delectable Souttert that is flavorful, well-textured, and sure to please your taste buds and those of your lucky diners. Enjoy the process and savor the delightful outcome of your homemade Souttert!
Nutrition
Serving: 200g
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