Tennis biscuits are a classic South African treat loved by many. These crunchy, coconut-flavored biscuits are versatile and can be enjoyed on their own or used as a base for various desserts. With this homemade tennis biscuit recipe, you can recreate these delicious biscuits right in your own kitchen. Whether you’re a fan of dunking them in tea or using them as a crust for desserts like fridge tart or cheesecake, these homemade tennis biscuits will bring a nostalgic taste to your table.
Tennis Biscuit Recipe
Enjoy these homemade tennis biscuits with a cup of tea or incorporate them into your favorite dessert recipes. Whether you're reminiscing about childhood memories or introducing others to this delightful South African treat, these tennis biscuits are sure to bring joy and satisfy your sweet cravings.
Equipment
- whisk
- mixing bowl
- baking sheet
- oven
- refrigerator
Ingredients
- butter
- granulated sugar
- egg
- vanilla extract
- all purpose flour
- baking powder
- salt
- desiccated coconut
Instructions
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.Add the egg and vanilla extract to the butter-sugar mixture. Beat well until fully combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.Gradually add the dry ingredients to the butter-sugar mixture. Mix until a soft dough forms.
- Fold in the desiccated coconut, ensuring it is evenly distributed throughout the dough.
- Divide the dough in half and shape each portion into a log about 2 inches in diameter.Wrap the logs tightly in plastic wrap or parchment paper and chill in the refrigerator for at least 30 minutes. This will allow the dough to firm up and make it easier to slice.
- Preheat your oven to 180°C (350°F) and line baking sheets with parchment paper.
- Remove the chilled dough logs from the refrigerator and slice into 1/4-inch thick rounds. Place the rounds onto the prepared baking sheets, spacing them about 1 inch apart.
- Bake the tennis biscuits in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Remove the biscuits from the oven and let them cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.
- Once completely cooled, store the tennis biscuits in an airtight container to maintain their crispness.
Video
Notes
The chilling time is important to prevent the biscuits from spreading too much during baking. If the dough becomes too soft while slicing, place it back in the refrigerator for a few minutes to firm up again.
You can adjust the amount of desiccated coconut according to your preference. If you prefer a stronger coconut flavor, you can increase the amount.
Feel free to get creative with your tennis biscuits by adding a sprinkle of cinnamon or dipping them in melted chocolate for extra indulgence.
Nutrition
Serving: 600g
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