Indulge in the rich and comforting flavors of cappuccino with these delicious cappuccino muffins. Perfectly moist and fluffy, these muffins are infused with the aromatic combination of coffee and chocolate, creating a delightful treat for coffee lovers. Whether enjoyed as a breakfast indulgence or an afternoon pick-me-up, these cappuccino muffins are sure to satisfy your cravings and leave you wanting more. Get ready to savor the wonderful combination of coffee and chocolate in every bite.
Cappuccino Muffins
Enjoy the delightful combination of coffee and chocolate in these cappuccino muffins. With their rich flavor and tender texture, they are the perfect indulgence to accompany your morning coffee or satisfy your sweet cravings any time of the day. So grab your ingredients, preheat the oven, and get ready to bake a batch of these delicious cappuccino muffins that will surely become a favorite treat for coffee enthusiasts.
Equipment
- mixing bowl
- whisk
- oven
- cooling rack
- muffin liners
- muffin tin
- measuring cups or spoon
Ingredients
- all purpose flour
- sugar
- cocoa powder
- baking soda
- salt
- strong coffee
- milk
- vegetable oil
- vanilla extract
- chocolate chips
Instructions
- Preheat your oven to 180°C (350°F). Line a muffin tin with muffin liners.
- In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- In a separate bowl, combine the cooled brewed coffee, milk, vegetable oil, and vanilla extract. Mix until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the chocolate chips, reserving a few for topping the muffins, if desired.Divide the batter equally among the muffin liners, filling each about 2/3 full. Top each muffin with a few chocolate chips, if desired.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and let them cool in the muffin tin for a few minutes, then transfer them to a cooling rack to cool completely.
- Serve the cappuccino muffins as a delicious breakfast treat, snack, or dessert.
Video
Notes
For an extra coffee flavor, you can add 1-2 tablespoons of instant coffee granules to the dry ingredients.
Feel free to adjust the amount of sugar to your preference. You can also use brown sugar for a slightly deeper flavor.
These muffins can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 700g
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