Siba Mtongana, a renowned South African chef, is known for her flavorful and creative recipes. When it comes to braais (barbecues), Siba has a knack for creating delicious and vibrant salads that perfectly complement grilled meats. Her braai salads are packed with fresh ingredients, bold flavors, and beautiful colors, making them a standout addition to any braai gathering. In this recipe guide, we’ll explore some of Siba’s popular braai salads that are sure to impress your guests and elevate your outdoor dining experience.
Siba's Braai Salads
Siba's braai salads are not only delicious but also bring a burst of freshness and vibrant colors to your outdoor gatherings. Whether you're hosting a braai or simply want to enjoy a flavorful salad, these recipes will surely impress your guests and leave everyone craving for more. So fire up the braai, prepare these refreshing salads, and enjoy a delightful culinary experience that celebrates the best of South African flavors.
Equipment
- mixing bowl
- salad bowl
- cutting board
- knife
Ingredients
- corn
- avocado
- red pepper
- onion
- cherry tomatoes
- cilantro leaves
- lime
- olive oil
- salt and pepper
Instructions
- Preheat your braai (barbecue) to medium-high heat.
- Place the corn on the braai grill and cook, turning occasionally, until charred and cooked through. Remove from the braai and let it cool slightly.
- Cut the kernels off the cob using a sharp knife and transfer them to a mixing bowl.
- Add the diced avocados, red bell pepper, red onion, cherry tomatoes, and chopped cilantro to the bowl with the corn.
- In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper to make the dressing
- Pour the dressing over the salad ingredients and toss gently to combine.
- Transfer the salad to a serving bowl and garnish with extra cilantro leaves.
Video
Notes
Feel free to adjust the quantities of the ingredients according to your taste and the number of servings needed.
You can add your favorite ingredients or dressings to customize these salads to your liking.
These salads can be prepared in advance and stored in the refrigerator until ready to serve. Just add the dressing and garnishes right before serving.
Nutrition
Serving: 800g
Tried this recipe?Let us know how it was!