Rama margarine biscuits are a delightful treat that can be enjoyed on their own or as a accompaniment to a cup of tea or coffee. Made with Rama margarine, these biscuits are tender, buttery, and melt-in-your-mouth delicious. Whether you’re looking for a simple baking project or a tasty snack to satisfy your cravings, this recipe is perfect for both beginners and experienced bakers. Follow the steps below to create a batch of Rama margarine biscuits that are sure to impress.
Rama Margarine Biscuits Recipe
Enjoy the rich and buttery goodness of Rama margarine biscuits with this easy-to-follow recipe. These tender and flavorful biscuits are made with simple ingredients and are perfect for any occasion. Whether served as a sweet treat or a base for other desserts, Rama margarine biscuits are a delightful addition to your baking repertoire. So grab your apron, preheat your oven, and get ready to indulge in these melt-in-your-mouth delights.
Equipment
- mixing bowl
- whisk
- baking tray
- parchment paper
- rolling pin
- biscuit cutter
Ingredients
- all purpose flour
- rama margarine
- granulated sugar
- vanilla extract
- salt
Instructions
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper or a silicone baking mat.
- In a mixing bowl, cream together the softened Rama margarine and granulated sugar using a whisk or fork until light and fluffy.
- Add the vanilla extract and salt to the bowl, and mix well to incorporate.
- Gradually add the all-purpose flour to the bowl, mixing until a soft dough forms. You can use your hands to gently knead the dough if needed.
- Lightly flour a clean surface and roll out the dough to a thickness of about 1/4 inch.
- Use a biscuit cutter or a glass to cut out the biscuit shapes from the rolled dough. Place the biscuits onto the prepared baking tray, leaving a small gap between them.
- Bake the biscuits in the preheated oven for 12-15 minutes, or until they turn golden brown around the edges.
- Once baked, remove the biscuits from the oven and let them cool on a wire rack.
- Serve the Rama margarine biscuits as is, or store them in an airtight container for later enjoyment. They can be stored at room temperature for up to a week.
Video
Notes
Feel free to get creative and add flavors to the biscuits if desired. You can incorporate ingredients such as chocolate chips, chopped nuts, or dried fruits for added texture and taste.
For a lighter texture, you can substitute a portion of the all-purpose flour with cake flour.
Make sure the Rama margarine is softened but not melted for the best results.
Enjoy the simple pleasure of Rama margarine biscuits. These tender and buttery treats are perfect for any time of the day and will surely satisfy your cravings. Share them with loved ones or keep them all to yourself—either way, they're bound to bring a smile to your face. Happy baking!
Nutrition
Serving: 500g
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