Creamy samp is a comforting and delicious South African dish that combines tender samp (dried corn kernels) with a rich and creamy sauce. This hearty dish is perfect for gatherings and special occasions, offering a delightful blend of flavors and textures. The samp is cooked until soft and creamy, then combined with a luscious sauce made from onions, garlic, cream, and flavorful spices. Whether enjoyed as a main dish or as a side, creamy samp is sure to satisfy your taste buds. Follow this easy recipe to create a bowl of comforting and creamy goodness.
Creamy Samp Recipe
Experience the comfort and satisfaction of creamy samp with this flavorful recipe. The tender and creamy samp is cooked to perfection and combined with a rich and velvety sauce. The aromatic blend of onions, garlic, and spices adds depth and flavor to this traditional South African dish. Serve it as a main course alongside your favorite protein or as a delightful side dish. Indulge in the creamy goodness of this comforting staple with this easy-to-follow recipe.
Equipment
- large pot
- wooden spoon
- cutting board and knife
Ingredients
- samp
- butter
- onion
- garlic
- paprika
- salt and pepper
- cumin
- heavy cream
- parsley
Instructions
- Drain the soaked samp and rinse it thoroughly under cold water
- In a large pot, add the rinsed samp and enough water to cover it by about 2 inches. Bring the water to a boil over medium-high heat, then reduce the heat to low and cover the pot with a lid. Allow the samp to simmer gently for about 1.5 to 2 hours, or until it becomes tender and creamy. Stir occasionally to prevent sticking to the bottom of the pot.
- In a separate skillet or frying pan, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
- Add the ground cumin, ground coriander, paprika, salt, and pepper to the skillet. Stir well to combine the spices with the onions and garlic. Cook for an additional minute to release the flavors.
- Pour the heavy cream into the skillet and stir to combine with the spices. Bring the mixture to a gentle simmer and cook for about 5 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
- Once the samp is cooked and tender, drain any excess water if necessary. Add the creamy sauce from the skillet to the pot with the cooked samp. Stir well to coat the samp with the creamy sauce. Adjust the seasoning if needed.
- Serve the creamy samp hot, garnished with chopped fresh parsley or cilantro if desired.
Video
Notes
For added flavor, you can cook the samp in a combination of water and vegetable or chicken broth.
Customize the dish by adding cooked vegetables such as peas, carrots, or corn to the creamy samp.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Indulge in the creamy and comforting flavors of this delicious samp dish. With its tender and creamy texture, combined with a rich and flavorful sauce, creamy samp is a true delight. Whether served as a main dish or as a side, it's sure to satisfy your cravings. Embrace the warmth and tradition of South African cuisine with this easy-to-follow creamy samp recipe.
Nutrition
Serving: 700g
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