Atchar, also known as achar, is a popular South Asian condiment made from pickled vegetables and spices. It is a tangy and flavorful accompaniment that adds a burst of flavor to meals. Atchar can be made with a variety of vegetables such as carrots, cauliflower, and green beans, combined with a mixture of spices and vinegar. This recipe will guide you through the process of making homemade atchar, allowing you to customize the flavors and create a condiment that suits your taste preferences. Get ready to enjoy the delicious tanginess of atchar with this easy recipe.

Atchar Recipe

Elevate your meals with the tangy and flavorful taste of homemade atchar. This versatile condiment adds a zing to your dishes and can be enjoyed with a variety of foods, from curries and rice to sandwiches and snacks. Made with a combination of pickled vegetables and aromatic spices, atchar is a delightful addition to your culinary creations. Follow this easy-to-follow recipe to make your own batch of atchar and enjoy its vibrant flavors.

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Prep Time 20

Cook Time 3

Course condiment

Cuisine south asian

Equipment

cutting board
knife
mixing bowl
sterilized jars

Ingredients

vegetables
onion
garlic
vegetable oil
vinegar
sugar
mustard seeds
turmeric powder
chili flakes
salt and pepper

Instructions

In a mixing bowl, combine the chopped or grated vegetables, sliced onion, minced garlic, and grated ginger. Mix well to combine.
Heat the vegetable oil in a pan over medium heat. Add the mustard seeds and cook until they start to splutter.
Add the turmeric powder and chili flakes or chili powder to the pan. Stir briefly to toast the spices and release their flavors.
Pour the spiced oil mixture over the vegetables in the mixing bowl. Add the vinegar, sugar, and salt. Mix well to ensure all the vegetables are coated with the spices and seasonings.
Transfer the mixture into sterilized jars, pressing it down gently to remove any air pockets. Make sure the vegetables are fully submerged in the liquid.
Close the jars tightly with their lids and store them in a cool, dry place for 2-3 days to allow the flavors to develop and the vegetables to pickle.
After the pickling period, your atchar is ready to be enjoyed. Serve it as a condiment alongside your favorite meals or snacks.

SOURCE: MY RECIPE JOINT

Video

Notes

You can adjust the spice level by adding more or less chili flakes or chili powder according to your preference.

Feel free to experiment with different vegetables based on your liking. Some popular choices include carrots, cauliflower, green beans, and even mangoes.

Ensure that the jars and lids are sterilized properly before using them to prevent spoilage.

Homemade atchar can be stored in the refrigerator for several weeks. The flavors will continue to develop over time.

Enjoy the tangy and flavorful goodness of homemade atchar. Whether paired with traditional South Asian dishes or added to your favorite snacks, this condiment will enhance the flavors of your meals. Get creative and experiment with different vegetables and spices to make it truly your own. Happy pickling!

Nutrition

Serving: 800g

Keyword atchar

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