Amasi scones are a delightful twist on the classic scones, adding a unique tang and creaminess to the beloved baked treat. Amasi, a traditional South African fermented milk, brings a distinctive flavor and texture to these scones, making them incredibly moist and flavorful. Whether enjoyed as a breakfast pastry or as an afternoon snack, these amasi scones are sure to satisfy your cravings. Follow this easy recipe to create a batch of delicious scones that will impress your family and friends.
Amasi Scones Recipe
Indulge in the rich and creamy goodness of amasi scones with this easy-to-follow recipe. Combining the traditional flavors of scones with the unique tanginess of amasi, these scones are incredibly moist and full of flavor. Enjoy them warm from the oven, slathered with butter and your favorite jam, or simply on their own. With a simple list of ingredients and straightforward instructions, you'll have a batch of delightful amasi scones in no time. Elevate your baking game and experience the magic of amasi in these delicious scones.
Equipment
- mixing bowl
- pastry cutter
- whisk
- baking sheet
- pastry brush
- rolling pin
- cookie cutter
- cooling rack
Ingredients
- all purpose flour
- baking powder
- salt
- granulated sugar
- unsalted butter
- amasi
- vanilla extract
- large egg
Instructions
- Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.In a mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
- Add the cold cubed butter to the dry ingredients. Use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
- Create a well in the center of the mixture and pour in the amasi and vanilla extract. Stir the ingredients together with a wooden spoon or spatula until just combined. Be careful not to overmix, as this can make the scones dense.
- Transfer the dough onto a lightly floured surface. Gently knead the dough a few times until it comes together. If the dough feels sticky, lightly dust it with more flour.
- Roll out the dough to a thickness of about 2.5 cm (1 inch). Use a round cookie cutter or a sharp knife to cut out scones from the dough. Place the scones onto the prepared baking sheet, leaving a little space between each.
- Brush the tops of the scones with beaten egg wash using a pastry brush. This will give the scones a lovely golden color when baked.
- Bake the scones in the preheated oven for 12-15 minutes, or until they are lightly golden on top and cooked through. You can test for doneness by inserting a toothpick into the center of a scone – it should come out clean.
- Once baked, remove the scones from the oven and transfer them to a cooling rack to cool slightly.
- Serve the amasi scones warm or at room temperature. Enjoy them as they are or with your favorite spreads such as butter, jam, or clotted cream.
Video
Notes
Experiment with adding additional flavors to the scones, such as dried fruit, chocolate chips, or citrus zest, to customize them to your liking.
Leftover scones can be stored in an airtight container at room temperature for up to 2-3 days. They can also be frozen for longer storage.
Indulge in the creamy and tangy goodness of amasi scones with this delightful recipe. With their moist texture and unique flavor, these scones are a perfect treat for breakfast or any time of the day. Elevate your baking skills and enjoy the wonderful combination of traditional scones and the rich creaminess of amasi. Impress your family and friends with a batch of homemade amasi scones that are sure to please everyone's taste buds.
Nutrition
Serving: 800g
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