Indulge in the nostalgic charm of our Classic Pineapple Upside-Down Cake – a timeless dessert that evokes warm memories and delightful flavors. The succulent pineapple rings caramelize to perfection, creating a luscious topping for the soft and moist cake beneath. This simple and satisfying treat is perfect for any occasion, from family gatherings to cozy get-togethers. Experience the magic of this upside-down wonder that has been delighting taste buds for generations.
Classic Pineapple Upside-Down Cake
The Classic Pineapple Upside-Down Cake is a delightful combination of tender cake and sweet caramelized pineapple, creating a dessert that's both visually stunning and deliciously comforting. This timeless treat is perfect for bringing joy to gatherings or enjoying a delightful moment with loved ones. Savor the timeless delight of this nostalgic dessert and create lasting memories with every scrumptious bite.
Equipment
- cake pan
- electric mixer
- spatula
Ingredients
- brown sugar
- pineapple rings
- all purpose flour
- baking powder
- salt
- sugar
- butter
- vanilla extrcat
Instructions
- Preheat your oven to 350°F (175°C). Grease the bottom and sides of a 9-inch round cake pan.
- In a small saucepan, melt the 1/4 cup of unsalted butter over low heat.Add the packed brown sugar to the melted butter, stirring until it dissolves and combines into a smooth caramel-like sauce.
- Pour the caramel sauce into the greased cake pan, spreading it evenly across the bottom.
- Arrange the pineapple rings on top of the caramel sauce, making sure they cover the bottom of the pan. Place a maraschino cherry in the center of each pineapple ring if desired.
- In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- In a separate large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer until light and fluffy.
- Beat in the eggs, one at a time, followed by the pure vanilla extract.
- Gradually add the dry flour mixture to the wet butter mixture, alternating with the milk. Begin and end with the dry ingredients.Mix everything until a smooth and well-combined cake batter forms.
- Carefully pour the cake batter over the arranged pineapple and caramel topping in the cake pan.Spread the batter evenly using a spatula.
- Place the cake pan in the preheated oven and bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 5 minutes.Run a knife around the edges of the cake to loosen it from the pan.
- Place a serving plate or platter over the cake pan and quickly invert the cake onto the plate, allowing the pineapple topping to become the top of the cake
- Slice and serve the Classic Pineapple Upside-Down Cake warm or at room temperature.Garnish with additional cherries or a dusting of powdered sugar if desired.
Video
Notes
The most common fruit used in upside-down cakes is pineapple, but other fruits like apples, peaches, pears, cherries, and even strawberries can be used. The fruit is typically caramelized with butter and brown sugar, adding a rich and sweet flavor to the cake.
Nutrition
Serving: 640g
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