Embrace the bold flavors of homemade chilli pickle, a fiery condiment that awakens the taste buds with its spicy and tangy goodness. Bursting with the piquant flavor of green chillies infused with aromatic spices and tangy vinegar, this Indian pickle is a delightful addition to your meals. Versatile and delicious, enjoy the spicy kick of this homemade chilli pickle to elevate your favorite dishes.Chilli pickle, also known as chili pickle or green chilli pickle, is a popular condiment in Indian cuisine. It is made by preserving green chillies in a mixture of spices, oil, and vinegar or lemon juice. Chilli pickle is known for its fiery and tangy flavor, and it complements a wide range of dishes, adding a spicy kick to meals.
Fiery Chilli Pickle - A Spicy Indian Condiment
Chilli pickle is a fiery and tangy Indian condiment made by preserving green chillies in a flavorful blend of spices and oil. This homemade pickle adds a spicy kick to your meals and enhances the taste of various dishes. With its piquant and vibrant flavors, the chilli pickle is a versatile condiment that awakens the taste buds and complements a wide range of cuisines. Enjoy the spicy goodness of this homemade chilli pickle and add a fiery twist to your favorite dishes.
Equipment
- cutting board
- mixing bowl
- sterilized glass
Ingredients
- green chlies
- mustard oil
- mustard seeds
- fenugreek seeds
- ginger
- garlic paste
- lemon juice
- salt to taste
- asafoetida
Instructions
- Wash the green chillies thoroughly and pat them dry with a paper towel.Trim the stems and chop the chillies into small pieces. You can keep them whole or slice them lengthwise based on your preference.
- In a mixing bowl, combine the chopped green chillies with salt and lemon juice (or vinegar). Toss the chillies well to coat them with the seasoning. Allow them to marinate for about 15-20 minutes.
- In a small pan, heat the mustard oil until it reaches the smoking point. Turn off the heat and let it cool slightly.
- In the same pan, add mustard seeds, fenugreek seeds, turmeric powder, and asafoetida. Roast them for a few seconds to release their aroma. Optionally, you can also add any other optional spices mentioned above for additional flavors.
- Pour the slightly cooled oil mixture over the marinated green chillies. Add ginger-garlic paste to the mixture and mix everything well to combine.
- Transfer the spiced green chillies to a sterilized glass jar. Press the chillies down slightly to remove any air pockets.
- Seal the jar tightly and keep it in a cool and dry place for 1-2 days. The flavors will develop during this time, and the pickle will become more flavorful.
- Once the pickling process is complete, your homemade chilli pickle is ready to enjoy. Serve it as a spicy accompaniment to rice, Indian bread (roti), or any other meal of your choice.
Video
Notes
- Preservatives: Some commercial pickles may contain preservatives and additives to extend shelf life. If making homemade chilli pickle, consider using natural preservation methods like vinegar or lemon juice. Always check the labels if buying store-bought pickles to ensure the absence of harmful additives.
- Allergies: Mustard oil and certain spices used in the recipe may trigger allergies or sensitivities in some individuals. If you have known allergies to specific ingredients, consider alternatives or omit those ingredients from the recipe.
- Storage and Hygiene: Proper storage of the pickle is crucial to prevent spoilage and foodborne illnesses. Ensure the glass jar used for pickling is clean and sterilized, and store the pickle in a cool, dry place. Consume the pickle within a reasonable timeframe and avoid consuming if there are any signs of spoilage or mold.
Nutrition
Serving: 300g
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