Poor Knight Hearty Recipe
Enjoy this simple yet delightful Poor Knights recipe as a comforting breakfast or a satisfying dessert, perfect for utilizing basic ingredients for a delicious outcome.
Equipment
- bowl or dish
- whisk
- spoon
- plate
Ingredients
- slices of bread
- eggs
- milk
- vanilla extract
- butter
- Ground cinnamon
- Maple syrup or powdered sugar
Instructions
- In a shallow bowl or dish, crack the eggs and whisk them together with milk. Add vanilla extract if desired and mix well.Dip each slice of bread into the egg mixture, allowing the bread to soak up the liquid on both sides. Ensure the bread is thoroughly coated but not overly saturated.
- Heat a skillet or frying pan over medium heat and add a tablespoon of butter. Swirl the butter to coat the pan evenly.Place the soaked bread slices in the skillet and cook for 2-3 minutes on each side, or until they turn golden brown and crispy.
- As you flip the bread slices, sprinkle ground cinnamon over the cooking side for added flavor.Once both sides are golden and crispy, transfer the Poor Knights to a serving plate.
- Serve the Poor Knights hot, optionally topped with a sprinkle of powdered sugar or a drizzle of maple syrup for added sweetness.
Video
Notes
- For variation, you can add a pinch of nutmeg or a dash of cinnamon directly into the egg mixture for a spiced flavor.
- These Poor Knights can be customized with various toppings such as fresh berries, whipped cream, or a dollop of yogurt.
- Consider using stale bread as it absorbs the egg mixture better without becoming too soggy.
- This recipe is versatile and can be adapted to personal preferences by adjusting the amount of cinnamon or adding other spices like cardamom or cloves.
Nutrition
Serving: 400g
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